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We developed this yogurt recipe to make thick “custard-style” yogurt without the need for additives like gelatin or powdered dry milk. Two key techniques for create thicker, creamier yogurt: hold...

(By Hannah Dela Cruz, blogger and cookbook author) Springy focaccia with pops of sweet black garlic dotted throughout its airy, marbled crumb is a show-stopping addition to your sourdough repertoire....

(By Allison White, owner of Matriarch Bread Co.) What is sourdough discard? After your starter has peaked and begins to fall, the contents of your starter are now considered discard....

(by Mario Fabbri, TV Host, Trying Vegan with Mario) This recipe is strictly for pickle lovers. Dehydrated pickles are PACKED with flavor. They make a great seasoning for popcorn. To...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) This technique is for the spice lovers out there! Habanero peppers range from 100,000-400,000 Scoville Units, or in other words, they...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Ginger powder is fast, easy, and full of flavor! If you like ginger on your sushi or ginger in your tea,...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Rosemary, thyme and oregano are a harmonious blend of herbs. They become even more flavorful when they are dehydrated. Many herbs...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) King oyster mushrooms are praised for their unique texture. They are meaty and umami, which makes them ideal for vegan jerky...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) One of my favorite things to do with mushroom powder is to add it to a vegetable stock. Dehydrate a bunch...

(By Hannah Dela Cruz, blogger and cookbook author) Fresh pasta made well is one of the most impressive dishes you can prepare for your family or your guests. Even when...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Bananas are one of the most rewarding fruits to begin dehydrating with. They are easy and there are a variety of...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Kale chips are a healthy alternative to potato chips that you just won't be able to stop snacking on! This recipe...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Nothing beats fresh, in-season berries. The fruit, however, is among the fastest foods to spoil. Two of our favorite ways to...

Roasted Pork Loin with Homemade Grape Chutney and Dehydrated Quince Chips (by Chef George Ennis) Homemade chutney paired with the delicate sweetness of quince chips perfectly compliments a savory pork...

(by Anthony Vella, Paramotor Pilot) We live beside the Franklin Mountains, and it is locally understood that "Franklin Red" refers to the reddish brown composition of the mountain that we...

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This sourdough porridge bread is one of our all-time favorites. Combining a moist open crumb under a beautiful crisp crust, it pairs well with everything from butter to main courses....

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Immune-boosting powders are an excellent way to pack plenty of nutrition into your diet in just a few spoonfuls. They’re easy...

Salmon jerky is a delicious alternative to red meat; packed with protein (up to 1.5X more by weight) - contains zero saturated fats, and up to 100X the Omega-3 fatty...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Cauliflower is a hearty vegetable with loads of health benefits. One of the best ways to enjoy cauliflower is by coating...

Cooking, Preparing and Drying Chicken of the Woods Mushrooms (by J. Craig Robertson) Early this summer I encountered this immense ash log with at least 50 or 60 pounds of...

This recipe uses the Folding Proofer to create a perfect rise and mild acidity in wild yeast-leavened bread.This wonderful bread gets complex flavor and a mild, delicious tang from a...