Todas las recetas
German-Style Soft Pretzel Recipe
A pretzel’s uniquely flavored, dark brown crust comes from being dipped in a strong alkaline solution. Pros use food grade lye for the dipping solution, but lye is highly caustic....
Hearty Slow Cooked Chuck Roast
Tender and full of flavor, this melt-in-your-mouth chuck roast is the definition of comfort food. Surprised you can create this easy one-pot meal in your Folding Proofer? Turn any covered...
Sourdough Pizza Crust Recipe
This is our favorite sourdough pizza crust, developed after years of pizza making.The rich, complex flavor our sourdough pizza crust recipe provides just the right counterpoint to robust toppings, and...
Lactose-Free Yogurt Recipe
Make homemade lactose-free yogurt without the high sugar levels and additives that are often found in commercial products.Regular milk and classic live cultures create a delicious, pure yogurt with a...
How to Make Natto
Natto is a traditional health food in Japan made from fermented soybeans. Highly nutritious and rich in protein, natto is a popular breakfast dish. Natto can be an acquired taste...
Greek-Style Yogurt
With its luxurious, thick & creamy texture and mild flavor, Greek-style yogurt is easy to love. Our recipe delivers the ultimate DIY dream yogurt.Greek-style yogurt is so delicious, we’re thrilled...
Cultured Butter Recipe
Fresh cultured butter is exquisite. Choose your favorite cream and culture it lightly or deeply, adding only as much salt as desired. The Proofer maintains the precise temperature for the...
Goat Milk Yogurt Recipe
Greek-style goat milk yogurt has a thick, spreadable consistency We tested several different methods for making goat milk yogurt, and the flavor of this classic method was unanimously preferred by...
No-Knead Brioche Recipe
Brioche is a wonderful bread — rich, fragrant and versatile. But classic recipes are complicated, often starting a day or two ahead and involving a pre-ferment, a long, two-part mixing/kneading...
Chocolate Hazelnut Babka
From a rich but obscure history in Poland and Eastern Europe, babka is undergoing a renaissance, now gracing the covers of major food magazines. This yeast bread has similarities to...
Homemade Cinnamon Rolls Recipe
Made with the finest, all-natural ingredients, these are completely amazing cinnamon rolls, sure to wreck diets and inspire devoted culinary love wherever they go. The cornerstone of this recipe is...
Classic-Style Yogurt Recipe
This classic yogurt recipe makes yogurt that tastes fresh, with fruity undertones and moderate sour.By comparison, our Custard-Style Recipe makes a yogurt that is thicker, has more of a cooked...
Country Wheat Sandwich Bread
This light-textured, fluffy and tender wheat bread is full of character and flavor. Made with 18% whole wheat flour and enriched with a touch of butter and milk, this easy...
Easy Focaccia Recipe
Our recipe is perfect for newcomers to bread making. No mixer, kneading, or tricky shaping skills are required. Just a little stirring and folding of ingredients is all that is...
Toasted Oat Dinner Rolls
In the mood for fresh and wholesome homemade dinner rolls? We have the recipe! Making them is quite simple. We include step-by-step photographs to see how they should look, rise,...
Rustic Pizza Crust Recipe
This easy overnight method is our favorite no-fuss way to make pizza. The accurate temperature control of the Proofer helps ensure dinner is ready on time. Our rustic pizza dough...
Coconut Milk Yogurt Recipe
This delicious coconut milk yogurt recipe is a great option for coconut lovers or anyone avoiding traditional dairy.The sugar and cornstarch in the recipe are necessary to feed the culture...
Soy Milk Yogurt Recipe
Our soy milk yogurt recipe makes a thick and creamy alternative to cow’s milk yogurt with the nutritional benefits of soy.Culturing soy milk adds beneficial probiotics and also helps neutralize...
Homemade Fresh Cheese Recipe
This soft, mild homemade cheese has wide appeal among children and adults. With the touch of a button, the Proofer makes the key 12-hour ripening period foolproof.Simple fresh cheeses are...
Cranberry Pecan Boule
Enjoy the wholesome goodness of stone-ground whole wheat in this delicious and easy to make boule. Cranberries add a balanced touch of tart and sweetness, while the toasted pecans impart...
Golden Three-Wheat Boule Recipe
The Folding Proofer provides the perfect environment for a long, overnight pre-ferment, creating great flavor and a soft crumb in this rustic bread. The long pre-ferment also takes the place...
Gluten-Free Nordic Energy Bars Recipe
These energy bars are packed with nutrients that power peak performance - and taste great too!We challenged Nordic skiers from our local high school and college to create a nutritious...
Chocolate Bark Makes a Perfect Homemade Gift
Homemade chocolate bark is easy to make yourself. Using the Folding Proofer avoids scorching chocolate and also prevents the moisture from seizing chocolate. Select toppings of your choice and sprinkle...








