Todas las recetas

Recipe by: Natasha's Baking Perfect, restaurant-quality pizza dough in just three hours. This foolproof recipe delivers a crispy, chewy, and flavorful crust with an airy rim. It is specifically designed...

Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...

Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....

Baking your first sourdough loaf is one of the most rewarding things you can do in the kitchen, and with the right guidance and a little patience, it's well within...

Recipe by: Sourdough Brandon These Pink Lemonade Sourdough Shortbread Cookies are a bright and buttery summer treat. Made with sourdough discard for a subtle tang and tender texture, the zesty...

Indulge in the delicious delight of a classic French pastry with flaky, buttery layers! While making croissants at home is not the easiest project to tackle, it is among the...

Recipe by Sourdough Brandon These pillowy soft Sourdough Brioche Donuts are made with a buttery enriched dough, fried to perfection, and tossed in sugar. They’re excellent as they are, but also...

Sourdough discard adds a subtle tang and extra moisture, balancing the sweetness of fruit and marzipan (or almond paste) while keeping the crumb soft and rich. And don’t worry if...

Chocolate Orange Buns are soft, fluffy, and swirled with a rich chocolate filling, then finished with a glossy orange syrup. A quick tangzhong (cooked milk-and-flour paste) helps the buns stay...

Pumpkin and pecans come together in these soft, spiced sticky buns for the perfect taste of fall. A buttery dough and maple-pecan topping bake into gooey layers of caramelized sweetness,...

Nutty, crisp, and deeply flavorful, these homemade crackers turn your sourdough discard into something special. Toasted hulled sesame seeds—half ground, half left whole—add layers of flavor and texture, while wheat...

Soft, spiced, and studded with fruit—these classic buns are perfect for springtime baking. A beloved springtime treat, Hot Cross Buns are soft, lightly sweetened rolls scented with warm spices and...

Sourdough focaccia combines a soft, airy interior with a golden, crisp crust. It’s simple to make—no shaping or scoring required—making it perfect for any skill level. A ripe levain and...

A freshly baked scone is one of life's simple pleasures—crumbly, tender, and just sweet enough. These Lemon Ginger Sourdough Scones give your sourdough discard a new purpose, adding a subtle...

Stollen is a traditional German Christmas bread that captures the essence of the holidays with its rich blend of dried fruits, nuts, and warm spices. This festive loaf is made...

This seeded multigrain bread recipe uses a poolish—a simple mixture of flour, water, and a touch of yeast that ferments overnight. The poolish adds a wonderful depth of flavor and...

These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...

Recipe by Sarah Owens, author of Sourdough This delicious, crusty hearth loaf has an intriguing flavor profile. The light but distinct presence of maple syrup balances a wholegrain sourdough leaven...

Elevate your granola game with this deliciously unique Sourdough Granola recipe. By incorporating sourdough starter, this granola gains a subtle depth of flavor and a delightful crunch that sets it...

Summertime is here, and zucchini is all around us! This recipe is a great way to use excess sourdough discard while incorporating summer’s bounty. We added chocolate chips to our...

Sourdough Challah Bread Challah is a classic Jewish bread enjoyed by many. This enriched bread relies on oil and eggs rather than butter for its richness, making it perfect fresh...

We are not exaggerating when we say this loaf has an irresistible aroma that will draw everyone into the kitchen.  This loaf is the perfect blend of savory flavors, combining the...

Our Sourdough Sandwich bread is easy to love and a delight to make. This isn't your typical crusty sourdough loaf. Instead, we've created a classic, no-frills sandwich bread guaranteed to win...