Once you’ve made black garlic at home, there are endless ways to use it. One delicious option is to make flavored butter. With its mild garlic taste and a hint...

This DIY pumpkin spice blend is the real deal. You’ll start with a homemade dried pumpkin powder (made from real pumpkin) before adding in traditional pumpkin-pie inspired spices. Once you...

How to Make Your Own Homemade Herbal Tea Using herbs, fruits, and spices in our cooking is second nature, but these fragrant ingredients can also be used to make your...

What is the Difference Between Herbs and Spices? Drying spices and herbs is a centuries-old technique for preserving and using plants for medicinal benefits as well as enhancing the flavor...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) This recipe is strictly for pickle lovers. Dehydrated pickles are PACKED with flavor. They make a great seasoning for popcorn. To...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) This technique is for the spice lovers out there! Habanero peppers range from 100,000-400,000 Scoville Units, or in other words, they...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Ginger powder is fast, easy, and full of flavor! If you like ginger on your sushi or ginger in your tea,...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Rosemary, thyme and oregano are a harmonious blend of herbs. They become even more flavorful when they are dehydrated. Many herbs...