Italian Herb Blend
(by Mario Fabbri, TV Host, Trying Vegan with Mario)
![Jar of Italian herb blend next to dehydrated oregano, rosemary, and thyme](https://cdn.shopify.com/s/files/1/0382/1836/7107/t/3/assets/italian-herb-blend-banner-1684933671138.jpg?v=1684933672)
Rosemary, thyme and oregano are a harmonious blend of herbs. They become even more flavorful when they are dehydrated. Many herbs are fragile and require low and slow dehydration methods. Dehydrate on 105 °F / 40 °C for 24 hours, or until crispy. Read our guide on dehydrating herbs for more information.
Yield: 2 - 3 oz of dried herb blend
Time & Temperature: Dehydrate at 105 °F / 40 °C for 24 hours.
Equipment: SAHARA Folding Dehydrator.
Ingredients:
- 6 oz oregano
- 6 oz rosemary
- 6 oz thyme
Instructions:
- Dehydrate the herbs on 105 °F / 40 °C for 24 hours. Sometimes the thyme finishes a little more quickly.
- Use your hands to pull the dried leaves off the stem. Grind into the desired texture with your fingers.
![Fresh herbs ready to be dehydrated in the Sahara Dehydrator](https://cdn.shopify.com/s/files/1/0382/1836/7107/t/3/assets/pf-95386090--KN67pk7Acrop.jpeg?v=1629205678)
![Dehydrated herbs in the Sahara Dehydrator](https://cdn.shopify.com/s/files/1/0382/1836/7107/t/3/assets/pf-38609022--QV8BD3wcrop.jpeg?v=1629205734)
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