About Us

Brød & Taylor began with a gift. Our founder, Michael Taylor, built the first folding proofer to help his mother-in-law bake bread in her chilly South Dakota kitchen, where her dough wouldn’t rise reliably. It worked so well, her friends began requesting their own.

What started as a homemade solution from a small town in the Berkshires of Western Massachusetts quickly grew into something bigger. Today, Brod & Taylor supports bakers everywhere with high-quality products that transform baking challenges into simple pleasures.

Michael Taylor, founder of Brod & Taylor with a folding proofer prototype

About Us

Brød & Taylor was founded on a passion for making wholesome food from scratch. Our products and recipes aim to transform this often challenging process into a simple pleasure. We strive to create products that blend innovative design with simplicity and affordability.

Michael Taylor, founder of Brod & Taylor with a folding proofer prototype

Our first product, the folding proofer, was a novel home-made gift from Brod & Taylor’s founder, Michael Taylor, to his elderly mother-in-law. She needed a reliable way to rise bread in her small – often cold – South Dakota kitchen. Requests from other bakers soon followed. So began his quest to develop a proofer that could be built for everyone. And of course, it had to fold for easy storage. A seemingly endless process of designs, prototypes and tests finally led to the first Folding Proofers hitting the market in 2012.

From the early days of “what the heck is that?” the Folding Proofer is now beloved by countless bakers who sing its praises. And not just for bread. Accurate temperature control for culturing, fermentation and slow-cooking make this versatile appliance a true workhorse in creative kitchens around the globe.

Innovation from the Ground Up

Lots of companies talk about innovation. We deliver it.
Our unique and often patented products include industry-changing Sourdough Home, the feather-light Baking Shell, more appliances and tools for bread bakers and pastry chefs, and a new line of products for coffee and tea lovers.

Baking Shell: gia (global innovation awards) 2024 finalist
Mount Greylock in Williamstown, MA, in the Fall

Our Roots

From a small town in the Berkshires of Western Massachusetts, Brød & Taylor designs tools that make baking better.

With thoughtful design and dependable performance, we help bakers achieve better results—and find more joy—in the kitchen.

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Remarkable Service from Real People

When you contact us you don’t get a bot or a service agency. You will talk to real people who use and understand our products. We go the extra mile to make sure all our customers get the most out of every purchase.

Order Status and Tracking

Order Status & Tracking

Warranty and Production Registration

Warranty & Production Registration

Returns and Repairs

Returns & Repairs

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