Fruit leather is a tasty, wholesome snack convenient for taking on the go or whenever hunger strikes. Best of all, making fruit leather only requires a small amount of hands-on...

Most apple butters are just slightly drier versions of applesauce and lack the richness the term “butter” brings to mind. No more! Made using the Sahara Dehydrator, this apple butter...

By Fresh Off The Grid, camping & backpacking blogFresh Off The Grid is your online destination for all things camp cooking. From recipes to instructional guides to gear reviews, they...

Almond Butter Fruit and Veggie Energy Bites Gluten-free, dairy-free, 100% plant-based (when eaten plain or topped with the vanilla bean glaze), and free of added sugar, these nutrition-packed nut butter...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Kale chips are a healthy alternative to potato chips that you just won't be able to stop snacking on! This recipe...

It is easy to make tempeh at home. You just need dried soybeans, tempeh starter culture, vinegar, and a Folding Proofer to use as the incubation chamber. Tempeh starter can...

These energy bars are packed with nutrients that power peak performance - and taste great too!We challenged Nordic skiers from our local high school and college to create a nutritious...

Late summer brings hoards of luscious ripe tomatoes. For weeks you can’t eat enough of them. You can save the harvest by dehydrating or canning, but still you have leftover...