Sourdough Recipes and More

Indulge in the delicious delight of a classic French pastry with flaky, buttery layers! While making croissants at home is not the easiest project to tackle, it is among the...

Sourdough discard adds a subtle tang and extra moisture, balancing the sweetness of fruit and marzipan (or almond paste) while keeping the crumb soft and rich. And don’t worry if...

Chocolate Orange Buns are soft, fluffy, and swirled with a rich chocolate filling, then finished with a glossy orange syrup. A quick tangzhong (cooked milk-and-flour paste) helps the buns stay...

A freshly baked scone is one of life's simple pleasures—crumbly, tender, and just sweet enough. These Lemon Ginger Sourdough Scones give your sourdough discard a new purpose, adding a subtle...

These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...

Elevate your granola game with this deliciously unique Sourdough Granola recipe. By incorporating sourdough starter, this granola gains a subtle depth of flavor and a delightful crunch that sets it...

Summertime is here, and zucchini is all around us! This recipe is a great way to use excess sourdough discard while incorporating summer’s bounty. We added chocolate chips to our...

German apple streusel cake, or "Apfelstreuselkuchen," is a traditional cake covered with apples and a crumb topping. Although some modern recipes use baking powder, it is traditionally leavened with yeast,...