By Fresh Off The Grid, camping & backpacking blogFresh Off The Grid is your online destination for all things camp cooking. From recipes to instructional guides to gear reviews, they...

(By Hannah Dela Cruz, blogger and cookbook author) Fresh pasta made well is one of the most impressive dishes you can prepare for your family or your guests. Even when...

Roasted Pork Loin with Homemade Grape Chutney and Dehydrated Quince Chips (by Chef George Ennis) Homemade chutney paired with the delicate sweetness of quince chips perfectly compliments a savory pork...

(By Hannah Dela Cruz, blogger and cookbook author) Great pizza is all about the crust. It should be tender, spongy, crunchy, and most importantly, stand up to its toppings without...

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Tender and full of flavor, this melt-in-your-mouth chuck roast is the definition of comfort food. Surprised you can create this easy one-pot meal in your Folding Proofer? Turn any covered...

This is our favorite sourdough pizza crust, developed after years of pizza making.The rich, complex flavor our sourdough pizza crust recipe provides just the right counterpoint to robust toppings, and...

It is easy to make tempeh at home. You just need dried soybeans, tempeh starter culture, vinegar, and a Folding Proofer to use as the incubation chamber. Tempeh starter can...