Todas las recetas

Raspberry and chocolate make a perfect pairing, and these cookies are no exception. Bursting with the fresh, bright flavor of raspberries and studded with rich chocolate, this twist on a...

Light in texture but not flavor, our garlic knots almost float above your head like pillowy soft clouds of garlic goodness. The yeasted dough produces a soft and supple crumb...

The combination of bread, whole wheat, and rye flour is beautifully complemented by the addition of poppy and sunflower seeds in this sourdough loaf.

If you are a fan of Boston cream pie, then you will love Boston cream cruffins. They are buttery, flaky pastries filled with luscious vanilla custard and dipped in a...

A recipe inspired by the classic dinner roll, our sourdough dinner rolls are moist, pillowy soft, and perfect for Thanksgiving or your next gathering.

German apple streusel cake, or "Apfelstreuselkuchen," is a traditional cake covered with apples and a crumb topping. Although some modern recipes use baking powder, it is traditionally leavened with yeast,...

Fruit leather is a tasty, wholesome snack convenient for taking on the go or whenever hunger strikes. Best of all, making fruit leather only requires a small amount of hands-on...

Making sourdough flatbreads is an enjoyable and easy way to create delicious bread. For a lighter meal, serve flatbreads with dips, olives, and fresh vegetable salads. For something more substantial,...

Pain au Chocolate, one of the most well-known French pastries, are a special treat you can enjoy any time of day. Flaky croissant dough is cut into rectangles rather than...

Once you’ve made black garlic at home, there are endless ways to use it. One delicious option is to make flavored butter. With its mild garlic taste and a hint...

These beautiful buns pair perfectly with burgers or your favorite sandwich fillings. Adding mashed potato to the dough results in a surprisingly light and tender crumb. These buns are so delicious...

Dream of making flaky French pastries in your home kitchen? Making croissants at home can be quite the undertaking, but this smaller-sized recipe is easier and more manageable for home...

The almond croissant is a delicious pastry made by baking a croissant twice. Bakeries traditionally used this technique to revive day-old croissants that would otherwise go to waste. Plain baked...

Bread is meant to be shared, and this olive loaf is no exception. Perfect for enjoying with friends and family, it can be served with a charcuterie platter or on...

Anadama is a classic New England bread made with cornmeal and molasses. This comforting loaf is surprisingly moist and tender, with just a hint of sweetness from the molasses. Great for...

Studded with plump raisins and spiced with cinnamon, this loaf smells just as good as it tastes. The addition of whole wheat flour balances the sweetness of the raisins, and...

Lemon Poppy Seed Buns are a delightful citrusy treat. Poppy seeds add a delicate crunch, and the lemon adds a brightness that balances the pastry's buttery richness. The sweet lemon...

Homemade cruffins are a special treat indeed. Croissant dough that is baked in a muffin tin. A cross between a croissant and a muffin, this special pastry retains all the...

This sourdough loaf is a delightfully indulgent treat, loaded with chunks of dark chocolate and dried cherries. While it blurs the line between bread and dessert, eating this bread for...

Kolaches are pillowy Czech pastries that resemble Danishes and are filled with either a sweet or savory center. We went with the former with cream cheese and cherry fillings and a...

This beautiful pull-apart bread (also known as snowflake bread) is twisted into the shape of a star for a show-stopping presentation. Flecked with festive flavors of citrusy sumac and freshly...

This seeded sourdough recipe makes two loaves. Because it's baked in loaf pans, the crumb is slightly more closed than if shaped as a boule or batard— making it perfect for sandwiches...

Most apple butters are just slightly drier versions of applesauce and lack the richness the term “butter” brings to mind. No more! Made using the Sahara Dehydrator, this apple butter...

Pain de mie is an unfussy white sandwich bread that is traditionally baked in a Pullman loaf pan. A soft bread with a fine crumb, the square slices of this...

Cranberries add a balanced touch of tart and sweet, while the toasted pecans impart a richness and aroma to these Cranberry Pecan Rolls. A short pre-ferment of the poolish also enhances...

This DIY pumpkin spice blend is the real deal. You’ll start with a homemade dried pumpkin powder (made from real pumpkin) before adding in traditional pumpkin-pie inspired spices. Once you...

By Fresh Off The Grid, camping & backpacking blogFresh Off The Grid is your online destination for all things camp cooking. From recipes to instructional guides to gear reviews, they...

Homemade Greek yogurt and roasted peaches combine to make a dreamy summer dessert. Custard-style yogurt made in the Proofer gives this recipe a thick, creamy and nutritious base.Fresh, ripe summer...

Imagine a new type of grain with a sweet nutty taste that has a positive impact on sustainable agriculture and climate change. Kernza is harvested from a perennial wheatgrass that...

Croissants are often wrongly accused of being too difficult to make at home and impossible to make without butter. Forget what you’ve heard! Making these savory, flaky pastries without butter...

Almond Butter Fruit and Veggie Energy Bites Gluten-free, dairy-free, 100% plant-based (when eaten plain or topped with the vanilla bean glaze), and free of added sugar, these nutrition-packed nut butter...

By Hannah Dela Cruz, blogger and cookbook author English muffins are flat yeasted buns that are slowly fried instead of baked. The result is a delightfully crispy crust and a...

(By Hannah Dela Cruz, blogger and cookbook author) Couronne (crown in French) is a crown-shaped loaf that’s traditionally served during the holidays. This gorgeous loaf is made with a rich...