Fruit leather is a tasty, wholesome snack convenient for taking on the go or whenever hunger strikes. Best of all, making fruit leather only requires a small amount of hands-on...

Most apple butters are just slightly drier versions of applesauce and lack the richness the term “butter” brings to mind. No more! Made using the Sahara Dehydrator, this apple butter...

This DIY pumpkin spice blend is the real deal. You’ll start with a homemade dried pumpkin powder (made from real pumpkin) before adding in traditional pumpkin-pie inspired spices. Once you...

By Fresh Off The Grid, camping & backpacking blogFresh Off The Grid is your online destination for all things camp cooking. From recipes to instructional guides to gear reviews, they...

Dehydrating Sourdough Starter The long days of summer are known for many things, but baking sourdough bread may not be at the top of the list. Hot kitchens and vacations...

How to Make Your Own Homemade Herbal Tea Using herbs, fruits, and spices in our cooking is second nature, but these fragrant ingredients can also be used to make your...

What is the Difference Between Herbs and Spices? Drying spices and herbs is a centuries-old technique for preserving and using plants for medicinal benefits as well as enhancing the flavor...

(by Mario Fabbri, TV Host, Trying Vegan with Mario) This recipe is strictly for pickle lovers. Dehydrated pickles are PACKED with flavor. They make a great seasoning for popcorn. To...