Roasted Pork Loin

Roasted Pork Loin with Homemade Grape Chutney and Dehydrated Quince Chips (by Chef George Ennis) Homemade chutney paired with the delicate sweetness of quince chips perfectly compliments a savory pork...

Franklin Red Beef Jerky

(by Anthony Vella, Paramotor Pilot) We live beside the Franklin Mountains, and it is locally understood that "Franklin Red" refers to the reddish brown composition of the mountain that we...

Immune Boosting Powders

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Immune-boosting powders are an excellent way to pack plenty of nutrition into your diet in just a few spoonfuls. They’re easy...

Salmon Jerky

Salmon jerky is a delicious alternative to red meat; packed with protein (up to 1.5X more by weight) - contains zero saturated fats, and up to 100X the Omega-3 fatty...

Cauliflower Popcorn Two Ways: Tomato Basil and Simple Spicy

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Cauliflower is a hearty vegetable with loads of health benefits. One of the best ways to enjoy cauliflower is by coating...

Drying Chicken of the Woods Mushrooms

Cooking, Preparing and Drying Chicken of the Woods Mushrooms (by J. Craig Robertson) Early this summer I encountered this immense ash log with at least 50 or 60 pounds of...

Black Garlic: How to Make it at Home

Take a quick black garlic internet tour and it is quickly clear. A lot of people are talking about black garlic and much of the information is conflicting. But one...

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