Not only are dried vegetables a tasty addition to your pantry, but dehydrating your own produce is a convenient and economical solution to food storage and reducing food waste. Dehydrated...

Drying your own fruit is a wonderful way to preserve food and avoid wasting extra produce before it goes bad. In addition to its nutritive benefits, dehydrated fruit is also...

Dehydrated Herbs Dried herbs have been used for centuries for their medicinal properties, and historically were preserved in small bundles throughout the home. While this method is certainly pleasant, it’s...

Late summer brings hoards of luscious ripe tomatoes. For weeks you can’t eat enough of them. You can save the harvest by dehydrating or canning, but still you have leftover...

Chicken of the Woods Mushrooms View the recipe. Shiitake Mushrooms Time: 4-8 hours Temperature: 130ºF / 55ºC Oyster Mushrooms Time: 4-8 hours Temperature: 130ºF / 55ºC Cremini Mushrooms Time: 4-8...