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Score bread dough cleanly and confidently with the balanced Brød & Taylor Bread Lame, designed for a secure grip and controlled cuts.

Sourdough Home Plus maintains a chosen temperature to help keep your sourdough starter on a more predictable feeding and fermentation schedule.

Control proofing temperatures and slow-cook foods with the Folding Proofer & Slow Cooker, a compact appliance that folds for storage.

Proof dough at a controlled temperature with the Folding Proofer & Slow Cooker bundle, including an accessory shelf for extra space.

Control dough proofing and cold retarding with Proofer Pro, featuring built-in humidity and remote monitoring.

Maintain a consistent temperature for your sourdough starter with Sourdough Home to support predictable fermentation.

Trap steam around batard-shaped bread dough with a lightweight Baking Shell to encourage oven spring and crisp crusts.

Bake round boule loaves under a lightweight Baking Shell that retains steam for better oven spring and crust.

Bake bread on the Bread Steel, a conductive baking surface designed to provide fast, even heat and a crisp crust.

Bake loaves on Bread Steel Max, a steel baking surface designed for powerful, even bottom heat.

Create smooth, even sheets of bread or pastry dough using the compact Countertop Dough Sheeter for consistent baking prep.

Proof two batard-shaped loaves with a set of two stackable bannetons made from upcycled sugarcane pulp and bamboo.

Proof two round boules with a set of two stackable bannetons made from upcycled sugarcane pulp and bamboo.

Proof round boule loaves with this set of 52 stackable bannetons made from upcycled sugarcane pulp and bamboo.

Line a batard banneton with 100% linen to provide a natural surface for proofing oblong bread loaves.

Line a round boule banneton with 100% linen for a traditional surface when proofing bread dough.

Maintain your knife edges with the Professional VG2 Knife Sharpener and its purpose-built sharpening mechanism.

Sharpen knives with the Classic VG2 Knife Sharpener, designed for convenient care of compatible kitchen knife edges.

Cut, lift and portion dough with the Brød & Taylor Bench Knife, a versatile tool for shaping and worktop prep.

Mix bread dough and thicker batters using this durable Dough Whisk with extra-thick stainless steel construction.

Mix, fold and proof bread or pizza dough in this 6 L proofing container, also suited to ingredient storage.

Use this standard aluminum half sheet pan inside Proofer Pro to support proofing containers and other baking items.

Use two standard aluminum half sheet pans in Proofer Pro to hold baking and proofing accessories.

Use a set of 12 standard aluminum half sheet pans with Proofer Pro for supporting baking and proofing items.

Support bannetons and proofing containers inside Proofer Pro with a perforated aluminum half sheet pan.

Equip Proofer Pro with two perforated aluminum half sheet pans for holding bannetons and proofing containers.

These perforated aluminum half sheet pans come in a set of 12 and fit the Proofer Pro for supporting bannetons and proofing containers.

Maintain and monitor a sourdough starter in a purpose-designed jar built for regular feeding and care.

Maintain a smaller sourdough starter with this compact starter jar designed to reduce waste during regular feedings.

Move shaped bread dough into the oven with a Bread Peel designed for bread baking and handling.

Roll dough on the reinforced Countertop Dough Sheeter Board, built to stay flat with layers of aluminum and durable plastic.

Weigh large batches of baking ingredients with this high-capacity kitchen scale, measuring up to 15 kg with 1 g precision.

Prepare baked goods on a non-stick silicone and fiberglass mat designed for repeat use and oven temperatures up to 500°F.

Carry and store your Folding Proofer & Slow Cooker, shelf and cord in a fitted case with an exterior storage pocket.

Add a second level to your Folding Proofer with this accessory shelf and folding legs, increasing room for proofing containers or dough.

Pair a batard Baking Shell with the Bread Steel for steam-assisted bread baking and even heat from below.

Bake round boule loaves with steam from a Baking Shell and consistent bottom heat from the Bread Steel.

Build a useful home baking toolkit with essential accessories for mixing, shaping and preparing dough.

Replace worn sharpening bars in your compatible VG2 knife sharpener with these dedicated replacement bars.

Restore sharpening performance in compatible KS-500 and KS-510 knife sharpeners with these replacement sharpening bars.