Brod & Taylor's Knife Sharpeners are built with a unique sharpening technology to sharpen any knife with ease. Ultra-hard, precision ground tungsten carbide sharpening surfaces, like those used in high-precision machine tools, quickly create a more perfect “v” shape and a superior cutting edge. The carbide sharpeners are mounted on patented spring-action bars that adjust automatically to different blade angles. With the variable angle capability, our sharpeners work beautifully on standard knives, serrated knives, single-bevel Japanese knives, hunting and pocket knives, and more.
Brod & Taylor's Knife Sharpeners are built with a unique sharpening technology to sharpen any knife with ease. Ultra-hard, precision ground tungsten carbide sharpening surfaces, like those used in high-precision machine tools, quickly create a more perfect “v” shape and a superior cutting edge. The carbide sharpeners are mounted on patented spring-action bars that adjust automatically to different blade angles. With the variable angle capability, our sharpeners work beautifully on standard knives, serrated knives, single-bevel Japanese knives, hunting and pocket knives, and more.
New Proprietary Tungsten Carbide Sharpeners
Quickly sharpen even the hardest knives to a razor edge (up to RC63)
Wider Range of Blade Angles: 11-21 Degrees
Automatically adjust to the angle of the knife blade
to fit all knives:
・11 degrees (super-sharp fillet knifes)
・21 degrees (rugged chopping blades)
including serrated and high-quality Damascus knives
3-Action: Hone, Sharpen, Serrated
Brød & Taylor sharpeners use two extremely hard, man-made tungsten carbide sharpeners ground to a specialized shape. Mounted on a spring-action bars, the patented system functions as 3 distinctly different sharpeners.
Hone. With the knife tip up - realign a rolled edge without removing metal. Great for daily maintenance.
Sharpen. With the knife tip down - quickly restore the correct bevel shape to very dull or damaged knives.
Serrated. For serrated knives, pull the knife through at an angle to hone and sharpen each serration.