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El Bread Steel es el equilibrio perfecto entre grosor y peso para hornear un pan excelente. Viene pre-sazonado con aceite de linaza y listo para usar. Lo suficientemente liviano para manejarlo fácilmente y se calienta rápidamente.
No todos los aceros para hornos son iguales. Hay muchas opciones de aceros para pizza, piedras o bandejas para hornear galletas. Pero el pan no es una pizza ni una galleta. Los aceros para pizza son pesados para retener el calor, pero en el caso del pan, esto a menudo resulta en quemar la parte inferior de las hogazas. Las bandejas para galletas no soportan el calor del pan horneado y se deforman.
Simplemente colóquelo en el horno cuando lo precaliente. Cuando el horno esté listo, también lo estará el pan. Combinado con nuestra Baking Shell, es la combinación perfecta para hornear pan sin estrés.
- Construcción de acero sólido
- Pre-sazonado con aceite de lino
- Dimensiones: 14" x 14" x 0,1"/35,5 x 35,5 x 0,25 cm
- Peso: 5,6 lb/2,5 kg
Due to high demand, this item is out of stock. Please enter your email below, and we'll let you know as soon as it's available to purchase!
No More Burnt Bottoms
All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat. That's great if your pizza is cooking in minutes, but for bread this often results in burning and scorching the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp.
Effortless Handling, Superior Results
Our Bread Steel is the perfect balance of thickness and weight for great bread. It comes heat-treated for rust protection, seasoned, and ready-to-use. Light enough to handle easily, it also heats quickly. Place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking. Our steel is also designed for the ultimate crispy crust of a pizza. With the seasoned surface, cleanup is easy and cheese slides right off.
