• Oven Steel on White
Oven Steel on White Bread on Brod and Taylo bread steel Brod & Taylor Oven Steel A loaf of sourdough bread baking on a bread steel in the oven. pan de acero Various shots of the Bread Steel being used by a baker are shown, text overlay states “The Bread Steel. Lightweight, only 1/10 inch. Easy to handle, heats quickly. Creates the perfect temperature for baking bread.” Several loaves of bread are shown being lifted by a Bread Peel off of the Bread Steel in quick succession. Onscreen text states “no more burnt bottoms,” while the bottom of a few loaves of bread that matches the rest of the crust are shown. Text states “Bake better with Brod & Taylor.”

pan de acero

pan de acero

$79.00

El Bread Steel es el equilibrio perfecto entre grosor y peso para hornear un pan excelente. Viene pre-sazonado con aceite de linaza y listo para usar. Lo suficientemente liviano para manejarlo fácilmente y se calienta rápidamente.

No todos los aceros para hornos son iguales. Hay muchas opciones de aceros para pizza, piedras o bandejas para hornear galletas. Pero el pan no es una pizza ni una galleta. Los aceros para pizza son pesados ​​para retener el calor, pero en el caso del pan, esto a menudo resulta en quemar la parte inferior de las hogazas. Las bandejas para galletas no soportan el calor del pan horneado y se deforman.

Simplemente colóquelo en el horno cuando lo precaliente. Cuando el horno esté listo, también lo estará el pan. Combinado con nuestra Baking Shell, es la combinación perfecta para hornear pan sin estrés.

- Construcción de acero sólido
- Pre-sazonado con aceite de lino
- Dimensiones: 14" x 14" x 0,1"/35,5 x 35,5 x 0,25 cm
- Peso: 5,6 lb/2,5 kg

Which Bread Steel is Right for You

Bread Steel Regular

For everyday bread baking

Ideal for home bakers who want excellent heat retention in a light weight format that’s easy to maneuver and fits seamlessly into regular baking routines.

Best for:

  • Everyday bread baking
  • Smaller kitchens and ovens

Bread Steel Max

For higher heat retention

A thicker, heavier steel designed for bakers who want more baking power for larger loaves, high-hydration doughs, and exceptional oven-baked pizza.

Best for:

  • Larger hearth loaves
  • High-hydration doughs
  • Pizza and bread baking

Bread Steel Duo

For your bigger bakes

Built on the Bread Steel Max platform with expanded baking space for larger, higher-volume bakes.


Best for:

  • Baking two loaves at once
  • Larger breads and boules
  • Pizza nights
Bread Steel Original: 14 by 14 by 0.1 inches; Bread Steel Max: 14 by 14 by 0.15 inches; Bread Steel Duo: 20.1 by 15 by 0.2 inches.

REGULAR:
14” x 14” x 0.1” thick

MAX:
14” x 14” x 0.15” thick

DUO:
20.1” x 15” x 0.15” thick

Which Bread Steel is Right for You

For everyday bread baking

Ideal for home bakers who want excellent heat retention in a light weight format that’s easy to maneuver and fits seamlessly into regular baking routines.

Best for:

  • Everyday bread baking
  • Smaller kitchens and ovens

For higher heat retention

A thicker, heavier steel designed for bakers who want more baking power for larger loaves, high-hydration doughs, and exceptional oven-baked pizza.

Best for:

  • Larger hearth loaves
  • High-hydration doughs
  • Pizza and bread baking

For your bigger bakes

Built on the Bread Steel Max platform with expanded baking space for larger, higher-volume bakes.

Best for:

  • Baking two loaves at once
  • Larger breads and boules
  • Pizza nights
Bread Steel Original: 14 by 14 by 0.1 inches; Bread Steel Max: 14 by 14 by 0.15 inches; Bread Steel Duo: 20.1 by 15 by 0.2 inches.

REGULAR
14” x 14”
x 0.1” thick

MAX
14” x 14”
x 0.15” thick

Duo
20.1” x 15”
x 0.15” thick

Bread steel held by hand

Effortless Handling, Superior Results

Our Bread Steel is the perfect balance of thickness and weight for great bread. It comes heat-treated for rust protection, seasoned, and ready-to-use. Light enough to handle easily, it also heats quickly. Place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking. Our steel is also designed for the ultimate crispy crust of a pizza. With the seasoned surface, cleanup is easy and cheese slides right off.

A pizza on the Bread Steel, with a bench knife and pizza dough nearby.
Bread Steel and Baking Shell with a loaf of sourdough bread and several slices.