Dehydrating Spices

Garlic

  • Time: 12 hours
  • Temperature: 135ºF / 57ºC

Ginger

  • Time: 3-4 hours
  • Temperature: 135ºF / 57ºC

Onion

  • Time: 3-8 hours
  • Temperature: 135ºF / 57ºC

Scallion

  • Time: 3-4 hours
  • Temperature: 135ºF / 57ºC

Turmeric

  • Time: 5-7 hours
  • Temperature: 135ºF / 57ºC

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