Pickle Powder Popcorn
(by Mario Fabbri, TV Host, Trying Vegan with Mario)
![Popcorn flavored with pickle powder, dill, and nutritional yeast](https://cdn.shopify.com/s/files/1/0382/1836/7107/t/3/assets/pf-20e6b565--rgghNKmAcrop.jpeg?v=1629210439)
This recipe is strictly for pickle lovers. Dehydrated pickles are PACKED with flavor. They make a great seasoning for popcorn. To make pickle powder, dehydrate pickle slices on 130 °F / 54 °C for 10-14 hours, until crispy. Then grind them into a powder.
Time & Temperature: Dehydrate at 130 °F / 54 °C for 10-14 hours.
Equipment: SAHARA Folding Dehydrator.
Ingredients:
- 12 oz jar of pickles
- 2 C cooked popcorn
- 3 T nutritional yeast
- 3 T dill
Instructions:
- Dehydrate pickle slices on 130 °F / 54 °C for 10-14 hours.
- Grind the pickles into a powder.
- Season your popcorn with the 2 T of the pickle powder, nutritional yeast, and dill to taste.
![Dehydrated pickle powder](https://cdn.shopify.com/s/files/1/0382/1836/7107/t/3/assets/pf-b565d2e0--yMdmjd6Q.jpeg?v=1629210543)
![Pickle powder popcorn ingredients](https://cdn.shopify.com/s/files/1/0382/1836/7107/t/3/assets/pf-77c277dd--fK3UPPNwCrop.jpeg?v=1629379081)
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