• Countertop Dough Sheeter

Countertop Dough Sheeter

Countertop Dough Sheeter

$850.00

Effortlessly Elevate Every Bake

Brod & Taylor’s Countertop Dough Sheeter brings smooth, even sheeting to a compact countertop format - supporting more consistent results, cleaner lamination, and faster prep across the doughs you make most.

Fit for Countertop Use:
Compact design that earns its place on the counter - serious capability without the bulk

Manual Operation:
Direct, hands-on control for quick setup and easy adjustments as you work

Range of Thickness Options:
Adjust from 0-26 mm to cover thin sheets through thicker doughs

Made in USA Board:
Built with layers of aluminum and durable plastic, the board resists flexing and stays reliably flat as you work

Specifications

FAQ

Close-up of the angle pins on the Brod & Taylor dough sheeter.

0–6 mm adjustable
in 1 mm increments

6–26 mm adjustable
in 2 mm increments

Smooth manual handle for easy, controlled sheeting

Close-up of the sheeter’s handle crank.
Close-up showing the thickness of the sheeter board.

Stays put as you roll - strong suction feet grip the surface to keep the sheeter steady and secure

Every fold. Every layer. Just right.

Freshly baked croissants on a baking tray held by a baker.
Close-up of the angle pins on the Brod & Taylor dough sheeter.

0–6 mm adjustable
in 1 mm increments

6–26 mm adjustable
in 2 mm increments

Close-up of the sheeter’s handle crank.

Made with upcycled sugarcane
pulp and renewable bamboo

Close-up showing the thickness of the sheeter board.

Stays put as you roll - strong suction feet grip the surface to keep the sheeter steady and secure

Freshly baked croissants on a baking tray held by a baker.

Every fold. Every layer.
Just right.

parallax