• Sourdough Home
Sourdough Home A jar of sourdough starter inside Sourdough Home Heats when it's cool. Cools when it's too hot. Sourdough Home and a jar of sourdough starter Sourdough Home dimensions Bakers demonstrate how to use the Sourdough Home as Erin describes each step. A montage of bakers cutting loaves of sourdough is mixed in between the instructional footage.

Sourdough Home

Sourdough Home

$119.00

Use precise temperatures to control your starter like never before. The Sourdough Home is designed to heat or cool to keep your starter at the perfect temperature. Feed your starter on your schedule: from twice a day to once a week. Change temperature to adjust the flavor profile, aroma, and texture of your bread.

Featuring:
• Degree-by-degree setpoints from 5-50°C (41-122°F).
• Fits a single 1 quart/1 liter jar or 2 small jars.
• Two shelves for flexible storage of small items.
• Glass starter jar sold separately.
• Outside Dimensions: 11x8x10 in (28x23x25 cm)
• Inside Dimensions: 7.5x5⅛x5.5 in (19x13x14 cm)
• Power: 100-240V

Patent Pending

Refurbished units available

Sourdough Starter Jar

Sourdough Starter Jar
+$24.95

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Sourdough Starter Jar

The perfect vessel for your starter—constructed from durable borosilicate glass and precisely sized for managing your starter. Its wide mouth and smooth contours simplify maintenance and cleaning.

The loose fitting ABS lid allows your starter to breathe and regulate pressure. Perfectly sized to fit in the Brød & Taylor Sourdough Home.

Includes inch and cm scales, making it simple to measure your starter's height and growth. Use the black ring to mark your starter's current height.

Both the glass jar and lid are dishwasher-safe. While the jar is microwave-safe, the plastic ABS lid is not. Dimensions: 4” wide x 5” tall; Capacity: 4 cups.

Sourdough Starter Jar

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Bench Knife

Bench Knife
+$18.95

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Bench Knife

The ultimate countertop companion. The bench knife features a soft, non-slip handle designed to be an extension of your hand.

A balanced weight makes it versatile for many tasks including chopping, cutting, scraping, and scooping on the large stainless steel surface.

Beveled bottom edge allows for smooth and precise cuts while laser-etched 1" gradations simplify measuring tasks.

Broad 6" total width, 100% dishwasher safe for quick cleaning. Stainless steel blade, soft-grip TPR (thermoplastic rubber) handle.

Bench Knife

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Brod & Taylor Dough Whisk

Dough Whisk
+$20.95

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Dough Whisk

Dishwasher safe, ultra-sturdy construction that is built to last. Extra-thick stainless steel powers through the stiffest doughs, batters, and more.

The right mixing tool is essential when making bread or working with any ingredients that need to be combined quickly and effectively. Most dough whisks are made with an unstable handle attachment to the whisk wire, and these just don’t hold up over time.

Our whisk is a one-piece multi-purpose kitchen tool especially good at combining wet/dry ingredients with little effort or mess. Featuring an innovative non-slip molded silicone handle, the total length is 13.5 inches.

Brod & Taylor Dough Whisk

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High Capacity Baking Scale with two AAA batteries

High Capacity Baking Scale
+$24.95

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High Capacity Baking Scale

High capacity precision baking and kitchen scale; weigh up to 15kg / 33lbs.

1-gram accuracy for maintaining high precision when weighing heavy objects. Units in kilograms, grams, pounds:ounces, fluid ounces, and milliliters.

Easy to clean, scratch-resistant tempered glass with extra-bright contrast LCD screen.

5-minute auto power off allows you to get that extra ingredient before the scale shuts down too quickly.

Duracell batteries included.

High Capacity Baking Scale with two AAA batteries

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Specifications

FAQ

The Sourdough Home featuring a sourdough starter on the kitchen counter, alongside freshly baked loaves of sourdough bread.
The Sourdough Home featuring a sourdough starter on the kitchen counter, alongside freshly baked loaves of sourdough bread.

Great Bread Begins with a Great Starter

When it comes to sourdough starter, temperature is everything. The complex mix of microbes that cause bread to rise - and give your bread that distinctive taste and aroma - are extremely sensitive to temperature.

A stretchy sourdough starter displayed alongside the Sourdough Home.
Sourdough Home, temperature control panel

Precise Temperature Control

Sourdough Home provides an easy way to control the temperature of your starter. With degree-by-degree temperature control from 5 - 50°C (41 - 122°F) you can maintain a consistent temperature or vary the temperature to control the growth rate, aroma, and taste of your bread.

Sourdough Starter Maintenance

Heat Icon

Heats when it's too cool.

Snow flake Icon

Cools when it's too hot.

Green leaf Icon

Low power usage

Sourdough starter is a living colony of yeast and good bacteria. Like any living thing it needs to eat - just flour and water. Feeding your starter the proper ingredients at the right time is the first step in creating great sourdough bread. Using the precise temperature control of the Sourdough Home, you can adjust starter feeding times to meet your schedule.

As starter ferments and grows, it creates CO2 bubbles that cause the mixture to rise in its container. The ideal time to feed starter is when the rise has peaked - all of its food has been consumed - and before it begins to fall again. By using a constant seed ratio (quantity of flour and water) and controlling the temperature, you can control the feeding schedule to hours, days or even a week. Use the guidelines below to get started.

TemperatureTime to FeedSeed Ratio
7°C / 45°F5 Days / 120 Hours1:4:4
10°C / 50°F3 days / 72 hours1:4:4
12°C / 54°F2 days / 48 hours1:4:4
20°C / 68°F1 day / 24 hours1:4:4

Seed Ratio: This is the ratio of active culture to fresh flour and water. The more active culture used, the faster your starter will grow and peak. For daily maintenance a 1:4:4 ratio will keep your starter thriving without growing too fast.

Note: Your starter may vary slightly from these results depending on the flour used and the specifics of your culture.

Read How to Use the Sourdough HomeRead Sourdough Home FAQ