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Sourdough Baking Made Simple
Designed by Bread Bakers
Brod & Taylor’s bread Baking Shell gives you a crispy crust with ease. With an ultra-lightweight design that requires no preheating, the Baking Shell traps steam while heat passes quickly through for the perfect rise, every time. Enjoy the same benefits as a cast iron vessel without the trouble or danger of handling a scorching hot and heavy pot. Start baking better bread today – without the hassle.
Shop Baking ShellSourdough Baking Made Simple
Brod & Taylor’s bread Baking Shell gives you a crispy crust with ease. With an ultra-lightweight design that requires no preheating, the Baking Shell traps steam while heat passes quickly through for the perfect rise, every time. Enjoy the same benefits as a cast iron vessel without the trouble or danger of handling a scorching hot and heavy pot. Start baking better bread today – without the hassle.
Shop Baking Shell
The Sourdough Home with a starter in a jar.
Our Featured Blog Posts:
- Understanding Sourdough Starter Feeding Ratios
- Sourdough Home FAQ
- Sourdough Starter 101
Our Collections
Bread & Sourdough Baking
Whether it’s proofing your sourdough at a particular temperature or meticulously measuring your ingredients, baking the perfect loaf of bread is all about precision. No matter your level of experience, achieve professional results every time with our quality bread making tools and equipment.
Dehydrating
Dehydrating food packs in powerful new experiences in flavor. Preserve your produce, create healthy snacks, dry herbs, spices, and teas, and even make treats for your furry friends. Dried food is incredibly lightweight, portable, and shelf stable for months or more. Wherever your imagination and your adventures take you, your options for dehydrated food are endless.
Knife Sharpening
A sharp knife is a chef’s best friend. Sharp knives are safer and easier to use, but even the best blades will dull with use if not properly maintained. Whether or not you’ve invested in high-quality knives, regular maintenance (with the right tool) makes knife sharpening fast and foolproof—extending the life of your knives and equipping you to prep like a pro in your home kitchen.
Fermentation & Culturing
Fermentation has been used for centuries to preserve foods. The process is still used today to transform sugars and starches into natural probiotics, which aid digestive “gut” health. Making your own tempeh, yogurt, kombucha, natto, and more at home is also economical and reduces food waste. Master the science of fermentation and culturing with our guides and supplies.
Latest Recipes
We are constantly developing new recipes and improving former favorites in our own home kitchens to ensure you’ll get the same results in yours. Check out the latest recipes we’ve been working on.
A Few of Our Favorites
About Us
In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. Our products transform this often challenging process into a simple pleasure - blending innovative design with simplicity, affordability, and outstanding customer support.