• Banneton (Batard)

Banneton (Batard)

Banneton (Batard)

$15.95

The Classic Tool, Reimagined for Modern Bakers

Unlike traditional proofing baskets, Brod & Taylor’s boule and batard bannetons handle dough easily and stack away effortlessly- making sourdough and artisan bread baking simpler from proof to bake. Pairs with our linen liners, sold separately.

Beautiful Results, Every Time: Shaped with ridges that support dough structure for consistently well-formed loaves

Releases with ease: Texture that absorbs for easy lift and golden crust

Space Saving Design: Nesting baskets stack neatly to save counter and shelf space

Lightweight & sustainable: Made from upcycled sugarcane pulp and renewable bamboo

Reliably strong: Holds up loaf after loaf

Simple care: Easy to clean and maintain for years of bread baking

Liner, Banneton (Batard)

Liner, Banneton (Batard)
Sold Out

Add to Bundle
Banneton (Boule)

Banneton (Boule)
Sold Out

Add to Bundle

Specifications

FAQ

A batard banneton being held next to a stack of bannetons.

Pairs perfectly with our 100% linen liners

Made with upcycled sugarcane pulp and renewable bamboo

Two battard-shaped bannetons, one with dough inside and the other empty.
Cleaning a banneton with a brush, brushing off residual flour left inside.

Low maintenance, just brush off excess flour

Absorbs moisture for a crisp, golden crust

Partially sliced sourdough loaf served with butter and a small dish of salt on the side.
A batard banneton being held next to a stack of bannetons.

Pairs perfectly with our 100% linen liners

Close-up of a banneton showing its textured surface.

Made with upcycled sugarcane
pulp and renewable bamboo

Cleaning a banneton with a brush, brushing off residual flour left inside.

Low maintenance,
just brush off excess flour

Partially sliced sourdough loaf served with butter and a small dish of salt on the side.

Absorbs moisture for 
a crisp, golden crust

parallax