Banneton (Batard)

Name: Banneton (Batard)
Brand: Brod & Taylor
SKU: BA-100
Price: 15.95 USD
Availability: InStock

Banneton (Batard)

$15.95

The Classic Tool, Reimagined for Modern Bakers

Unlike traditional proofing baskets, Brod & Taylor’s boule and batard bannetons handle dough easily and stack away effortlessly- making sourdough and artisan bread baking simpler from proof to bake. Pairs with our linen liners, sold separately.

Beautiful Results, Every Time: Shaped with ridges that support dough structure for consistently well-formed loaves

Releases with ease: Texture that absorbs for easy lift and golden crust

Space Saving Design: Nesting baskets stack neatly to save counter and shelf space

Lightweight & sustainable: Made from upcycled sugarcane pulp and renewable bamboo

Reliably strong: Holds up loaf after loaf

Simple care: Easy to clean and maintain for years of bread baking

Bundle

Accessories

Liner, Banneton (Batard)
+$14.95

Learn More

Liner, Banneton (Batard)

Bake with the Tradition of 100% Linen

Brod & Taylor’s 100% linen liners are designed to fit our boule and batard bannetons perfectly, giving bakers a simple, natural way to proof sourdough and artisan loaves. Unlike cotton or blend fabrics, linen has long been the baker’s choice for banneton liners as it manages moisture naturally, dries quickly, and delivers results you can count on.

Wicks away moisture for crisp crusts and easier scoring
Prevents sticking for smooth, consistent release
Handles high-hydration dough with ease
Dries quickly between uses

Bannetons sold separately

Bread Steel

A lightweight, durable baking surface designed for home bread bakers. The Bread Steel and Bread Steel Max are crafted from solid steel for excellent heat performance and reliable results. Pre-seasoned with flax oil and ready to use, they heat quickly, retain heat efficiently, and help create beautifully baked bread with great oven spring.

Which One is Right for You?

Bread Steel – Lightweight and easy to maneuver—built for effortless baking and everyday use. At just 5.6 pounds, it’s the easiest to handle in and out of the oven, making it perfect for home bakers who want a simple, effective baking surface.
Bread Steel Max – A workhorse that stands up to your largest loaves and handles pizza like a champ. At 8.6 pounds, its extra thickness provides more heat retention while remaining easy to move, making it ideal for baking larger loaves and achieving a crisp, golden pizza crust.

How to Use
Place your steel in the oven while preheating. Once your oven reaches temperature, it’s ready to bake.

Specifications
Dimensions: 14" x 14" x 0.1" (35.5 x 35.5 x 0.25 cm)

Weight: 5.6lb (2.5kg)