• Bread Steel Duo
Bread Steel Duo Bread Steel Duo Bread Steel Duo Bread Steel Duo Bread Steel Duo

Bread Steel Duo

Bread Steel Duo

$119.00

More room for great bread

Bread Steel Duo delivers fast, even heat for beautiful oven spring, crisp crusts, and more consistent baking with room to bake two loaves at once in an easy to handle design. Pairs with the Batard Baking Shell (sold separately) to do everything your Dutch oven does, without the struggle of using one.

Sized for two loaves enough room to bake two loaves at once, go big with a boule, or make pizza tonight

Solid steel moves heat into your dough faster than stone or ceramic 

Faster preheat times ready to bake sooner than traditional baking stones, steels, and Dutch ovens, which can take 45–60 minutes to fully heat.

Specifications

FAQ

Which Bread Steel is Right for You

Bread Steel Regular

For everyday bread baking

Ideal for home bakers who want excellent heat retention in a light weight format that’s easy to maneuver and fits seamlessly into regular baking routines.

Best for:

  • Everyday bread baking
  • Smaller kitchens and ovens

Bread Steel Max

For higher heat retention

A thicker, heavier steel designed for bakers who want more baking power for larger loaves, high-hydration doughs, and exceptional oven-baked pizza.

Best for:

  • Larger hearth loaves
  • High-hydration doughs
  • Pizza and bread baking

Bread Steel Duo

For your bigger bakes

Built on the Bread Steel Max platform with expanded baking space for larger, higher-volume bakes.


Best for:

  • Baking two loaves at once
  • Larger breads and boules
  • Pizza nights
Bread Steel Original: 14 by 14 by 0.1 inches; Bread Steel Max: 14 by 14 by 0.15 inches; Bread Steel Duo: 20.1 by 15 by 0.2 inches.

REGULAR:
14” x 14” x 0.1” thick

MAX:
14” x 14” x 0.15” thick

DUO:
20.1” x 15” x 0.15” thick

Which Bread Steel is Right for You

For everyday bread baking

Ideal for home bakers who want excellent heat retention in a light weight format that’s easy to maneuver and fits seamlessly into regular baking routines.

Best for:

  • Everyday bread baking
  • Smaller kitchens and ovens

For higher heat retention

A thicker, heavier steel designed for bakers who want more baking power for larger loaves, high-hydration doughs, and exceptional oven-baked pizza.

Best for:

  • Larger hearth loaves
  • High-hydration doughs
  • Pizza and bread baking

For your bigger bakes

Built on the Bread Steel Max platform with expanded baking space for larger, higher-volume bakes.

Best for:

  • Baking two loaves at once
  • Larger breads and boules
  • Pizza nights
Bread Steel Original: 14 by 14 by 0.1 inches; Bread Steel Max: 14 by 14 by 0.15 inches; Bread Steel Duo: 20.1 by 15 by 0.2 inches.

REGULAR
14” x 14”
x 0.1” thick

MAX
14” x 14”
x 0.15” thick

Duo
20.1” x 15”
x 0.2” thick

More Room Than a Dutch Oven

Pair with the Batard Baking Shells to bake two loaves at once in a system designed specifically to create the steam environment bread baking depends on.

Two batard Baking Shells placed on the Bread Steel Duo inside the oven.
Two loaves of sourdough bread on the Bread Steel Duo.

Pre Seasoned

Ready to use right out of the box for consistent heat transfer and excellent baking performance.

Easy to Clean

Minimal day-to-day care required. Most of the time, a quick wipe down is all it needs to stay bake-ready

Cleaning the surface of the Bread Steel Duo with a brush.
Bread Steel Duo.

Built to Last

Unlike baking stones or ceramic surfaces, steel won’t crack, chip, or break under high heat and everyday use.

A great loaf is closer than you think.
The right tools make the daily routine easier. The daily routine makes the loaf happen.

Close-up of freshly baked bread on a kitchen counter.

A great loaf is closer than you think.
The right tools make the daily routine easier. The daily routine makes the loaf happen.