• Brod & Taylor Bread Knife
Brod & Taylor Bread Knife Created Specifically for Cutting Bread Designed with Master Knifemaker Jorden LaMothe Hand Finished Serrations Stabilized Maple Handle Bread Knife dimensions: Length 15 inches, blade length 10 inches, handle width 1.8 inches

Bread Knife

Bread Knife

$129.00

Designed specifically for bread and created in collaboration with Master Knifemaker Jordan LaMothe, the Brod & Taylor Bread Knife is purpose-built for the final step. Hand-finished serrations cut cleanly through thick, crispy crust all the way to the bottom without tearing the crumb, while balanced weight keeps every slice even — so the bread you worked hard to make gets the finish it deserves.

Designed for bread
Every detail is created around the way bread behaves, not adapted from a general-purpose kitchen knife

Cuts cleanly through crust
Hand-finished serrations grip the crust and move through the crumb with less tearing or dragging, all the way through the bottom crust

Balanced for even, uniform slices
Thoughtful weight does the work, so each pass stays steady and every slice comes out even

Stabilized maple wood handle
Each handle is unique, crafted from water-resistant maple chosen for durability, comfort, and character that develops over years of use

Specifications

FAQ

Made for bread. Nothing else. 

A bread knife designed from the ground up to make every cut through your loaf cleaner, smoother, and more precise.

Made for bread. Nothing else. 

A bread knife designed from the ground up to make every cut through your loaf cleaner, smoother, and more precise.

Slicing a loaf of bread with a Brod & Taylor Bread Knife.

Made for bread. Nothing else. 

A bread knife designed from the ground up to make every cut through your loaf cleaner, smoother, and more precise.

Jordan LaMothe,  Master Knifemaker.

Brød & Taylor partnered with longtime friend and master knifemaker Jordan LaMothe to design a knife purpose-built for bread. From blade geometry to balance, every decision was made with the loaf in mind.

Sourdough Home, now with more ways to make it work for you.

Every cut starts with the design. Blade geometry, serration placement, curvature, balance—nothing was accidental. The result is a knife engineered around the way bread is actually cut.

Sketch of the Bread Knife.
Sketch of a bread knife with measurements above a composite-material mock-up handle.
Serrated blade in the design phase.

Jordan LaMothe, 
Master Knifemaker.

Brød & Taylor partnered with longtime friend and master knifemaker Jordan LaMothe to design a knife purpose-built for bread. From blade geometry to balance, every decision was made with the loaf in mind.

Sourdough Home, now with more ways to make it work for you.

Every cut starts with the design. Blade geometry, serration placement, curvature, balance—nothing was accidental. The result is a knife engineered around the way bread is actually cut.

Sketch of the Bread Knife.
Sketch of a bread knife with measurements above a composite-material mock-up handle.
Serrated blade in the design phase.

Every detail was designed around bread.

Close-up of the serrated bread knife blade.

Serrations that grip, not tear

Hand-finished serrations move cleanly through crisp crust and delicate crumb without tearing.

Full view of the Bread Knife.

The knife does the work

Thoughtfully balanced weight keeps each pass steady for clean, uniform slices.

Extreme close-up of the serrated bread knife blade.

A blade shaped for bread

Purpose-built curvature follows the shape of the loaf, helping you cut smoothly from crust to crust.

Cuts all the way through

Designed to keep moving through even thick, sturdy bottom crusts where other knives can stall and saw.

Each handle is unique.

Crafted from water-resistant stabilized maple, each handle has its own distinctive grain and character—designed to feel comfortable in hand and develop beautifully over years of use.

Bread Knife handles made of maple.
Bread Knife handles made of maple.

Every detail was designed around bread.

Close-up of the serrated bread knife blade.

Serrations that grip, not tear

Hand-finished serrations move cleanly through crisp crust and delicate crumb without tearing.

Full view of the Bread Knife.

The knife does the work

Thoughtfully balanced weight keeps each pass steady for clean, uniform slices.

Extreme close-up of the serrated bread knife blade.

A blade shaped for bread

Purpose-built curvature follows the shape of the loaf, helping you cut smoothly from crust to crust.

Cuts all the way through

Designed to keep moving through even thick, sturdy bottom crusts where other knives can stall and saw.

Each handle is unique.

Crafted from water-resistant stabilized maple, each handle has its own distinctive grain and character—designed to feel comfortable in hand and develop beautifully over years of use.

Bread Knife handles made of maple.
Bread Knife handles made of maple.

You put the work into the loaf.

The knife shouldn't undo it. Clean cuts through crisp crust and delicate crumb, without crushing, tearing, or unnecessary sawing

Overhead shot of a Brod & Taylor Bread Knife on a kitchen counter with an assortment of bread and butter.

You put the work into the loaf.

The knife shouldn't undo it. Clean cuts through crisp crust and delicate crumb, without crushing, tearing, or unnecessary sawing.