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Sourdough Home
Choose the Perfect Temperature for Your Sourdough Starter.
Effortlessly maintain your sourdough starter with the Sourdough Home. Set your target temperature, and it automatically heats or cools based on your kitchen’s conditions. With control from 41-122°F (5-50°C), it ensures consistent fermentation and optimal starter quality year-round.
Shop Sourdough Home
Sourdough Home
Choose the Perfect Tempearture for Your Sourdough Starter.
Effortlessly maintain your sourdough starter with the Sourdough Home. Set your target temperature, and it automatically heats or cools based on your kitchen’s conditions. With control from 41-122°F (5-50°C), it ensures consistent fermentation and optimal starter quality year-round.
Shop Sourdough HomeSourdough Home
Choose the Perfect Temperature for Your Sourdough Starter.
Effortlessly maintain your sourdough starter with the Sourdough Home. Set your target temperature, and it automatically heats or cools based on your kitchen’s conditions. With control from 41-122°F (5-50°C), it ensures consistent fermentation and optimal starter quality year-round.
Shop Sourdough HomeKey Benefits
- Consistent Temperature: Maintain a stable environment for your starter, avoiding seasonal changes.
- Reduced Waste & Maintenance: Adjust feeding schedules to match your routine, reducing the frequency of feedings and minimizing waste.
- Flexible Feeding Schedules: Adjust temperature to control fermentation speed, so your starter is ready when you are.
This works great. I can't refreshing my sour dough starter without this.
I bought this to maintain a starter And I also bought the lovely jar that Brod & Taylor provides for that. Recently, I’ve been reading Tim Cucuzzo On sourdough journey, And realized that the sourdough home could be a really great incubator for bulk fermenting at exact temperatures
He notes In his videos, but it would be lovely if in addition to a sourdough starter jar broad and Taylor created a calibrated jar that was larger big enough for a single loaf dough.
Well, I found one.
The 68 ounce size of the sourdough starter kit Is 2000 mL calibrated.
I've shared a Brand Store on Amazon with you. https://www.amazon.com/stores/RowdyRocket/page/FD071396-6B2B-49E0-A102-F7EB38A2401C?lp_asin=B0DP5T4C3J&ref_=cm_sw_r_apin_ast_store_QF1B8ASMPJ5HS7F7E09B&store_ref=bl_ast_dp_brandLogo_sto
A 500 g flour weight loaf
Would be 750 ml volume All mixed together
And depending on How warm or cold the ferment is, Would need to rise at 30% 70% 100%. The jar I’m linking
Is larger than that. You can even put it in the sourdough home after your stretches and folds are over. As long as you know that in most cases, Your 500 g loaf would need to be multiplied by 1.5 as a start, And the end volume would always be determined by temperature as described in the chart on sourdough journeys website
I’m gonna try it this weekend, At 60 and and 70°, Cooler than my New York City apartment.
That would make me twice as happy to have bought the sourdough home as I was when it was just keeping my starter really well.
Yes, I do know that means I am going to ask my strutter to rough it on the counter for as long as my book for Takes
Thank you, Brod & Taylor
Thank you, sourdough journey, Tom.
Sourdough Home
I've been using my new Sourdough Home for around three weeks now and check the set temperature regularly. Thus far, it has been reliably consistent in maintaining the temperature accurately. I do like its minimalist appearance, and its operation could not be simpler. It makes the maintenance of one's sourdough starter much simpler than traditional methods.