Baking Shell

Turning Tradition on Its Head

Baking great bread at home is easier than ever with this IHA Global Innovation Award Finalist!

With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Pair it with the Bread Steel, a pre-seasoned steel that’s the perfect balance of thickness and weight for baking bread.

Bread Steel

The Key to Baking Excellence

The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.

All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat, but for bread this often results in burning the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp.

Reach out to our team for any inquiries, partnerships, or additional information. We are here to assist you.

Explore our innovative products:

Folding Proofer

Great Bread Starts Here

Innovative folding design. Big enough to fit a large mixing bowl, several hand-shaped loaves, 2 gallons of yogurt, or your favorite 8 quart pot, yet easily folds flat (with rack and water tray stowed inside) for convenient and compact storage in a kitchen drawer.

Create the Ideal Environment with the Folding Proofer

The ideal environment for proofing your dough is a consistent one. And the ideal temperature for proofing depends on you: How long do you want to ferment and what flavor are you after? With its ultra-precise, calibrated temperature and humidity control, our Folding Proofer provides a consistent, warm, and draft-free environment in your home kitchen—perfect for proofing, fermenting, culturing, slow cooking, and even tempering chocolate.

Sourdough Home

Control Your Starter Like Never Before

Use precise temperatures to control your starter like never before. The Sourdough Home is designed to heat or cool to keep your starter at the perfect temperature. Feed your starter on your schedule: from twice a day to once a week. Change temperature to adjust the flavor profile, aroma, and texture of your bread.

Dough Sheeters

Perfect Your Pastries

Pastries such as croissants, puff pastry, danishes, sticky buns, and more require a dough lamination process - folding butter in between layers of dough. The light, flaky finish is created by the water in the butter expanding between each layer of dough. This water expansion separates the dough and the butter fries it – multiplying this process by as many as a hundred layers gives the pastries their unique, flaky texture.

Hand lamination is a long and often tedious process that does not always result in the same quality of finished product as with a mechanical sheeter. A sheeter gives the serious home baker a way to achieve professional results at home, speeds up the process, and makes the whole process much more manageable. And an underrated use - rolling out pizza dough!

Compact Dough Sheeter 12"

Features:
・Compact design fit for tabletop use
・Easy to disassemble
・Manual operation
・10 thickness adjustments
・Made in Japan

Folding Dough Sheeter 15.5"

Features:
・Compact design fit for tabletop use
・Easy to disassemble
・Manual operation
・55 thickness adjustments
・Made in Japan

Dough Whisk

Powerful One-Piece Whisk You Can Rely On

The right mixing tool is essential when baking bread and working with a stiff dough. Most dough whisks are made with a wooden handle that doesn't attach well to the whisk wire, and these just don’t hold up over time. Our durable whisk is made of extra-thick stainless steel wire, designed to be dishwasher-safe and built to last.

Bench Knife

The Perfect Kitchen Helper

The bench knife features a soft, non-slip handle designed to be an extension of your hand. A balanced weight makes it versatile for many tasks including chopping, cutting, scraping, and scooping on the large stainless steel surface.

Beveled bottom edge allows for smooth and precise cuts while laser-etched 1" gradations simplify measuring tasks. Broad 6" total width, 100% dishwasher safe for quick cleaning. Stainless steel blade, soft-grip TPR (thermoplastic rubber) handle.

High Capacity Baking Scale

Get Your Prep Down to Science

Using a scale is essential to achieving professional-level baking at home, but there is nothing more frustrating when reading the message, "Error: Too much weight." Our High Capacity Baking Scale is simple to clean, scratch-resistant, and easy to read thanks to it’s extra-large, bright display. With a weight limit of 33 lbs (15 kg), you can measure your flour into a heavy ceramic bowl without worry.

Precision Kitchen & Coffee Scale with Timer

High-Precision for Critical Ingredients

The smallest numbers make the biggest difference in producing perfect bread. With its extra-responsive capability and measurements down to the tenth of a gram, our Precision Kitchen & Coffee Scale is ideal for weighing out sourdough starters, yeast, spices, and other modest quantities. Its extra-large, bright display is easy to read and the non-slip silicone pad is dishwasher safe.

Reach out to our team for any inquiries, partnerships, or additional information. We are here to assist you.