Folding Dough Sheeter 15.5"

Name: Folding Dough Sheeter 15.5"
Brand: Brod & Taylor
SKU: RS-201KIT
Price: 850.00 USD
Availability: OutOfStock

17-inch dough sheeter, folder, ready to be stored

Folding Dough Sheeter 15.5"

$850.00

Create flawless laminated doughs in your home kitchen with this simple and compact dough sheeter. The 15.5” size is perfect for countertop use while offering a commercial level capacity for everything from pastry to pizza.

The double sided board features a non-stick soft polypropylene side for rolling and a rigid blue polypropylene side for cutting.

Features

Compact design fit for tabletop use
Easy to disassemble
Manual operation
55 thickness adjustments
Made in Japan
Includes 39" x 15.5" Board

Size

Due to high demand, this item is out of stock. Please enter your email below, and we'll let you know as soon as it's available to purchase!

Specifications

FAQ

Brod & Taylor Folding Dough Sheeter 15.5 inches

EFFICIENT

Lamination without a sheeter is a long and tedious process, with often inconsistent results. This dough sheeter gives you a way to speed up the process and achieve professional-level precision.

55 THICKNESS SELECTIONS

A wide selection of easy-to-change thicknesses from 0 to 27 mm (every 2.5mm). Additional fine adjustments of +/- 0.5mm.

MANUAL HAND CRANK

Easy to use, durable, and lightweight. No electricity required.

EASY TO CLEAN

Thoughtful design makes it simple to take apart and store.

Dough Sheeter Comparison

Rs-101 brod and taylor compact dough sheeter

-	Compact Dough Sheeter 12"	Folding Dough Sheeter 15.5"
Open dimensions (with handle)	32.5 × 19 x 8 inches	41 x 22.5 x 9.5 inches
Closed dimensions	14.75 × 8 × 5.5 inches	17.5 × 10.5 × 4.5 inches
Polypropylene sheeter board	27.5 x 12 inches	39 x 15.5 inches
Weight	10.5 lbs	14 lbs
Thickness levels	10	55

About Us

In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. Our products transform this often challenging process into a simple pleasure - blending innovative design with simplicity, affordability, and outstanding customer support.

Worth The Price

Was considering this purchase for quite some time, but afraid to commit. I’m the baker at a coffeeshop and my wrists were in lots of pain from the tedious and repetitive rolling of puff pastry and other laminated dough. The ease of setup and ease of use have been incredible! Very little effort needed to rotate the crank and roll out pastry! I am able to achieve an elevated product with more consistent layers. My process is not QUICKER yet as I’m still learning technique, but the relief of wrist pain and increased product quality make this worth it. Highly recommend!

She is loving iy!

I gave this to my daughter for her birthday. She has a cottage business making decorated cookies. In a given week she can have as many as 25 dozen orders. Needless to say, this will save on her time, back and arms.

Just not what it seems

I’m a professional Chef. I also trained to do pastry. This machine I thought would help me from having to hand roll my puff dough for everyday bakes. It hasn’t! Yo be honest, after about a dozen tries to get it to work as it should. I just gave up and stored it away. The problems were many. The most frustrating was the constant sliding of the legs. As I’m rolling ( even at a leisurely pace) it would slide. It got to a point I’d have to use clamps on it to stop it. But, being that it wasn’t a permanent fixture in the kitchen, having to set and dismantle it every time, became a bother. The handle is also a bit of an issue. If you’re using it at a normal speed (what exactly is a normal speed) it seemed ok. But, if you’re in a bit of a rush and you crank the handle a bit faster, the machine would jump and really ruin the flow. It never seemed to roll correctly unless you were taking your time. As a professional, I don’t always have that time. I may need something on the fly. Or, if we’re in the weeds, need to get another batch or 2 out.
I’ve dine sold this machine. And after only a dozen or so times using it. I could only get $300 back of my over$800 investment. That’s to bad. It was a very good idea. It just didn’t amount to a success on the battlefield.

Cuts time down! Great next step...

This product is easy to use if you give yourself time to go through the instructions. Has cut our production time greatly and we are looking forward to see how it lasts. So far we have only used several times within 1 month. Cinnamon rolls, sugar cookies, croissants, scones, and more! Easy to train employees. Consistency every time.
Give yourself time to get comfortable with the adjustments and use on a stainless steel table for better suction/stability. Learn it and you'll get the use out of it.

You're $99.00 away from free shipping!

Your cart is empty

Close

Folding Dough Sheeter 15.5"

Folding Dough Sheeter 15.5"

Warranty: 3-year Limited Warranty (with registration)

Register

See Warranty Details

What are the thickness selections?

What types of dough can I roll out with the sheeter?

How much space do I need for the 15.5in Folding Dough Sheeter?

How much dough does the 15.5 in Folding Dough Sheeter accommodate?

What is the difference between the artificial marble board and the polypropylene board?

Can the sheeter board fold down for storage?