Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
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Rustic Pizza Crust Recipe
This easy overnight method is our favorite no-fuss way to make pizza. The accurate temperature control of the Proofer helps ensure dinner is ready on time. Our rustic pizza dough...
Cranberry Pecan Boule
Enjoy the wholesome goodness of stone-ground whole wheat in this delicious and easy to make boule. Cranberries add a balanced touch of tart and sweetness, while the toasted pecans impart...
Golden Three-Wheat Boule Recipe
The Folding Proofer provides the perfect environment for a long, overnight pre-ferment, creating great flavor and a soft crumb in this rustic bread. The long pre-ferment also takes the place...
Orange-Apricot Better Brioche Recipe
Orange-Apricot Brioche Recipe This soft, fruited bread is excellent toasted for breakfast, with tea, or even used for a ham sandwich.Based on a classic brioche, but made using olive oil...
Walnut Wheat Couronne Bordelaise Recipe
Walnuts in this whole wheat bread make it taste more indulgent, but it is still packed with nutrition. We’re smitten this holiday season with Couronne Bordelaise, the beautiful crown-shaped bread...
Gluten-Free Currant Oat Bread Recipe
The Folding Proofer will help any reliable gluten-free bread recipe achieve its best flavor and lightest, highest-rising texture.This recipe is designed to use a few simple, whole-food ingredients that taste...
Buttermilk Seed Bread Recipe
Buttermilk Seed Bread Richly studded with seeds and nuts, this tasty whole-grain loaf is packed with nutrition. And it’s very easy, because a simple overnight in the fridge eliminates the...
How to Make Better No-Knead Bread
No-Knead bread is justifiably popular due to its ease and good results. In side-by-side tests, we discovered that 90 seconds of extra work, plus a few tweaks to the ingredients,...
