Sourdough Recipes and More

Indulge in the delicious delight of a classic French pastry with flaky, buttery layers! While making croissants at home is not the easiest project to tackle, it is among the...

Chocolate Orange Buns are soft, fluffy, and swirled with a rich chocolate filling, then finished with a glossy orange syrup. A quick tangzhong (cooked milk-and-flour paste) helps the buns stay...

Pumpkin and pecans come together in these soft, spiced sticky buns for the perfect taste of fall. A buttery dough and maple-pecan topping bake into gooey layers of caramelized sweetness,...

Folding Proofer: Frequently Asked Questions Everything you need to know about proofing dough and getting the most out of your Proofer. Whether you’re baking your first sourdough loaf or perfecting...

Soft, spiced, and studded with fruit—these classic buns are perfect for springtime baking. A beloved springtime treat, Hot Cross Buns are soft, lightly sweetened rolls scented with warm spices and...

Stollen is a traditional German Christmas bread that captures the essence of the holidays with its rich blend of dried fruits, nuts, and warm spices. This festive loaf is made...

This seeded multigrain bread recipe uses a poolish—a simple mixture of flour, water, and a touch of yeast that ferments overnight. The poolish adds a wonderful depth of flavor and...

These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...