Cruffins

Homemade cruffins are a special treat indeed. Croissant dough that is baked in a muffin tin. A cross between a croissant and a muffin, this special pastry retains all the...

Cherry Kolaches

Kolaches are pillowy Czech pastries that resemble Danishes and are filled with either a sweet or savory center. We went with the former with cream cheese and cherry fillings and a...

Pistachio Cardamom Sourdough Star Bread

This beautiful pull-apart bread (also known as snowflake bread) is twisted into the shape of a star for a show-stopping presentation. Flecked with festive flavors of citrusy sumac and freshly...

Pain de Mie (Pullman Loaf)

Pain de mie is an unfussy white sandwich bread that is traditionally baked in a Pullman loaf pan. A soft bread with a fine crumb, the square slices of this...

Cranberry Pecan Rolls

Cranberries add a balanced touch of tart and sweet, while the toasted pecans impart a richness and aroma to these Cranberry Pecan Rolls. A short pre-ferment of the poolish also enhances...

Vegan Croissants

Croissants are often wrongly accused of being too difficult to make at home and impossible to make without butter. Forget what you’ve heard! Making these savory, flaky pastries without butter...

Sourdough Discard Cranberry Orange Couronne

(By Hannah Dela Cruz, blogger and cookbook author) Couronne (crown in French) is a crown-shaped loaf that’s traditionally served during the holidays. This gorgeous loaf is made with a rich...

No-Knead Bread Recipe

No-Knead Bread No-Knead bread is justifiably popular due to its ease and good results. In side-by-side tests, we discovered that 90 seconds of extra work is all it takes to...

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