• Proofer Pro with croissant dough proofing inside.
Proofer Pro with croissant dough proofing inside. Professional-level proofing and retarding with a temperature range of 41°F to 122°F. Connected convenience via Wi-Fi. Integrated humidity with included water tray. Two sheet pans included. Dimensions of the Proofer Pro: 14.6" H × 22" D × 22" W. Proofer Pro

Proofer Pro

Proofer Pro

$999.00

The first professional dough environment built for your kitchen. Warm proofing, cold retarding, built-in humidity, remote monitoring - all in one place, for the first time. Everything you've wanted to bake next - now you can.

Warms and cools -  the only home dough environment that does both. For the first time, the full spectrum of professional fermentation lives in one place. 

WiFi + Bluetooth  connectivity - long fermentation schedules don't need to keep you in the kitchen. Monitor and manage your dough environment remotely, on your schedule.

Built-in humidity - no more improvising. The included water tray keeps your dough's surface protected and your dough developing the way it should.

Fits four half sheet pans or six batard bannetons - room for everything you want to make with two half sheet pans included.

Fully programmable time and temperature - set the environment exactly where it needs to be, then let it run. Your dough develops the way you intended, every time.

Proofing Container (6L)

Proofing Container (6L)
+$24.95

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Proofing Container (6L)

The perfect container for mixing, proofing, and folding your dough. Ideal for use with any type of bread or pizza dough – or for convenient bulk storage. Made from food-safe, BPA-free polypropylene for durability, sturdiness, and a light weight. Its naturally non-stick properties prevent dough from sticking and make cleanup easy.

The tight-fitting lid helps maintain consistent humidity and temperature, ensuring a perfect rise. Volume markings on the side make it easy to track dough height. Fits perfectly in the Brod & Taylor Folding Proofer, and two containers can be stacked inside.

Outer Dimensions: 12.8 x 10.5 x 4 in (32.5 x 26.5 x 10 cm). With a total capacity of 6L, it's perfect for dough sizes up to 3000 grams. Dishwasher safe, freezer safe, and stackable.

Proofing Container (6L)

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Specifications

FAQ

One Environment. Start to Finish.

Warm bulk fermentation. Cold overnight retard. The Proofer Pro handles the full schedule - no secondary setup, no switching equipment. Everything your dough needs, in one place.

Manage From Anywhere

The Proofer Pro connects to the free Smart Life app on iOS and Android. Adjust settings, set timers, and track your dough environment from your phone.

Two Temperatures. Set It Once.

Set a warm bulk fermentation followed by a cold retard and the Proofer Pro makes the transition automatically. Program it once and it does the rest.

Proofer Pro with the control panel showing temperature and time settings.
Proofer Pro with boule and batard bannetons placed inside.

Room for Everything You Want to Make

Four half sheet pans or six bannetons — about the footprint of a large microwave. Two half sheet pans included. Full batch proofing, multiple doughs, no scaling down.

America's Test Kitchen
Editor's Pick

The Biggest Trends and Best Products We Saw at the 2025 Inspired Home Show

Screenshot of an America's Test Kitchen article on the Proofer Pro, Editor's Pick.

One Environment.
Start to Finish.

Warm bulk fermentation. Cold overnight retard. The Proofer Pro handles the full schedule - no secondary setup, no switching equipment. Everything your dough needs, in one place.

Smart Life app interface shown with the Proofer Pro.

Manage From Anywhere

The Proofer Pro connects to the free Smart Life app on iOS and Android. Adjust settings, set timers, and track your dough environment from your phone.

Proofer Pro with the control panel showing temperature and time settings.

Two Temperatures.
Set It Once.

Set a warm bulk fermentation followed by a cold retard and the Proofer Pro makes the transition automatically. Program it once and it does the rest.

Proofer Pro with boule and batard bannetons placed inside.

Room for Everything You Want to Make

Four half sheet pans or six bannetons — about the footprint of a large microwave. Two half sheet pans included. Full batch proofing, multiple doughs, no scaling down.

Screenshot of an America's Test Kitchen article on the Proofer Pro, Editor's Pick.

Editor's Pick  
America's Test Kitchen

The Biggest Trends and Best Products We Saw at the 2025 Inspired Home Show

The Inspired Home Show offers a preview into the year in cookwares. What’s best? (Read the article.)