Well built. Can’t wait to make some croissants!
Works very good! Would’ve like to see a better board on it though, thought I was getting a marble board for the price I paid but got a cheap plastic one. Probably not worth the price but it gets the job done.
This sheeter works wonderfully. I sell cookies at Christmas and this has make rolling out the 50 or so pounds of Rugelach a breeze. It also made easy work of an annoying pinwheel dough. We make pizza weekly and my dough was so much more even when pulled after getting it started with this sheeter. I can't wait to start making puff pastry and croissants. My boss was intrigued with it also. I was apprehensive for such an expense for a small business but it is worth every penny
I do gluten free and have a weak arm from a healing fracture. This has been amazing to get my dough rolled out!
Upgrade Your Baking.
Efficient. Lamination without a sheeter is a long and tedious process, with often inconsistent results. This dough sheeter gives you a way to speed up the process and achieve professional-level precision.
10 Thickness Selections. Sheet approximately 250–300 g of dough at a time with a wide selection of easy-to-change thickness adjustments from 1 mm to 17.5 mm.
Manual Hand Crank. Easy to use, durable, and lightweight. No electricity required.
Made in Japan. Made of premium materials in Japan and built to last. Light and compact, so you can store it anywhere.
Easy to clean. Thoughtful design makes it simple to take apart.