Recipe by: Natasha's Baking Perfect, restaurant-quality pizza dough in just three hours. This foolproof recipe delivers a crispy, chewy, and flavorful crust with an airy rim. It is specifically designed...

Baker's Percentages: A Guide to Bakers Math You've probably heard a baker mention hydration, or seen a recipe written in percentages and wondered what it meant. Baker's percentages are the...

Folding Proofer: Frequently Asked Questions Everything you need to know about proofing dough and getting the most out of your Proofer. Whether you’re baking your first sourdough loaf or perfecting...

The Importance of Steam for Crust Formation Numerous factors contribute to achieving an artisan bread crust at home, but one that is arguably the most impactful is the use of...

Recipe by Sarah Owens, author of Sourdough This delicious, crusty hearth loaf has an intriguing flavor profile. The light but distinct presence of maple syrup balances a wholegrain sourdough leaven...

Sourdough Challah Bread Challah is a classic Jewish bread enjoyed by many. This enriched bread relies on oil and eggs rather than butter for its richness, making it perfect fresh...