Boston Cream Cruffins
If you are a fan of Boston cream pie, then you will love Boston cream cruffins. They are buttery, flaky pastries filled with luscious vanilla custard and dipped in a rich chocolate ganache- the iconic American dessert in cruffin form. To make this recipe, follow our instructions for homemade cruffins, skipping the final step of coating in cinnamon sugar.
You can prepare the pastry cream and the chocolate ganache up to a few days in advance, or while waiting for the cruffins to proof or bake. If prepared in advance, reheat the ganache briefly before dipping the cruffins.