Easy to use and set up. Would recommend
Every loaf I have put into the proofer has come out great. A consistent temperature is guaranteed and can easily be adjusted depending on quickly I want to fermentation to occur. I love my Brod & Taylor proofer.
I use the proofer daily for starter, Levain, and/ or dough fermentation and proofing.
It takes so much stress away from bread baking!!
I love it!
This is a great design, folding to store easily, and the temperature control is precise. Works perfectly and gives me happy dough!
Professional results at home.
Innovative folding design. Big enough to fit a large mixing bowl, several hand-shaped loaves, 2 gallons of yogurt, or your favorite 8 quart pot, yet easily folds flat (with rack and water tray stowed inside) for convenient and compact storage in a kitchen drawer.
One appliance. Endless uses. A true multi-tasker, the proofing box can be used to keep your sourdough starter strong, your bread dough warm and rising, and your kombucha brewing. It can become a homemade yogurt machine or turn your favorite pot into your favorite slow cooker.
Breadbaker's Dream Machine
One Pot Slow Cooking
Environmentally sustainable packaging. We have a Zero Styrofoam policy and are continuously working to reduce or eliminate non-recyclables from our packaging, while still ensuring our products arrive in pristine condition. The Folding Proofer uses 100% recyclable molded fiber to secure and protect it while shipping.
"Baking sourdough bread with consistent quality can be a challenge in the home kitchen. Thankfully, the Brød and Taylor Folding Proofer & Slow Cooker is here to ensure your dough (or sourdough starter) is always kept at the right temperature. After using mine for years, it's hard to imagine baking without it."
The Perfect Loaf
"What all avid bakers have been waiting for: a bread proofer ideal for home use."
Rose Levy Beranbaum
The Bread Bible
“The Brod & Taylor SAHARA Folding Dehydrator and the Folding Proofer and Slow Cooker are essential to what I do. I’ve used these tools nearly every day since I got them. If you’re at all interested in doing bread, fermentation, dehydrating, or just about anything interesting in your cooking, then you need to have these in your kitchen.”
The Slim Palate