How it Works

Brød & Taylor sharpeners use a completely different sharpening technique, borrowed from the high-technology metal machining industry. Two extremely hard man-made tungsten carbide sharpeners are ground to a precision, specialized shape. Mounted on a spring-action bars, the patented system functions as three distinctly different sharpeners, with the function determined by the angle of the knife as it is pulled through. They are unique in their ability to perform four knife sharpening functions:

Hone

Realign a bent edge without removing metal. Great for daily maintenance.

Coarse Sharpen

Quickly restore the correct bevel shape to very dull or damaged knives.

Serrated

Pull the knife through at an angle to hone and sharpen each serration.

Features

Carbide Sharpening Surfaces

Unique, ultra-hard, precision ground tungsten carbide sharpening surfaces, like those used in high-precision machine tools, quickly create a more perfect “v” shape and a superior cutting edge. With a simple change in hand position, these sharpeners also fine sharpen (hone) and polish a perfect beveled edge.

Spring-Action Bars

The carbide sharpeners are mounted on patented spring-action bars that adjust automatically to accommodate different blade angles. With the variable angle capability, our sharpeners work beautifully on serrated knives and single-bevel Japanese knives, as well as standard smooth knives.

Long Lasting and Durable

The sharpening mechanism is durable and can be expected to last at least 5 years with normal use. Replacement sharpening bars are available for the Professional and Classic countertop models.

Specifications

• FAQ
• Instructions
• Warranty: 3-year Limited Warranty (with registration). See Details