• Two boule bannetons.
Two boule bannetons. Stack of two boule bannetons. Boule banneton with dough inside. A baker’s hands lifting dough from a boule banneton. Boule banneton dimensions: 8.5" by 3.5".

Banneton (Boule) Set of 2

Banneton (Boule) Set of 2

$29.95 $31.90

The Classic Tool, Reimagined for Modern Bakers

Unlike traditional proofing baskets, Brod & Taylor’s boule and batard bannetons handle dough easily and stack away effortlessly- making sourdough and artisan bread baking simpler from proof to bake. Pairs with our linen liners, sold separately.

Beautiful Results, Every Time: Shaped with ridges that support dough structure for consistently well-formed loaves

Releases with ease: Texture that absorbs for a clean release and golden crust

Space Saving Design: Nesting baskets stack neatly to save counter and shelf space

Lightweight & sustainable: Made from upcycled sugarcane pulp and renewable bamboo

Reliably strong: Holds up loaf after loaf

Simple care: Easy to clean and maintain for years of bread baking

Boule Banneton with its liner.

Liner, Banneton (Boule)
+$14.95

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Liner, Banneton (Boule)

Bake with the Tradition of 100% Linen

Brod & Taylor’s 100% linen liners are designed to fit our boule and batard bannetons perfectly, giving bakers a simple, natural way to proof sourdough and artisan loaves.  Unlike cotton or blend fabrics, linen has long been the baker’s choice for banneton liners as it manages moisture naturally, dries quickly, and delivers results you can count on.

  • Wicks away moisture for crisp crusts and easier scoring
  • Prevents sticking for smooth, consistent release
  • Handles high-hydration dough with ease
  • Dries quickly between uses

Bannetons sold separately

Boule Banneton with its liner.

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Two batard banneton.

Banneton (Batard) Set of 2
+$29.95

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Banneton (Batard) Set of 2

The Classic Tool, Reimagined for Modern Bakers

Unlike traditional proofing baskets, Brod & Taylor’s boule and batard bannetons handle dough easily and stack away effortlessly- making sourdough and artisan bread baking simpler from proof to bake. Pairs with our linen liners, sold separately.

Beautiful Results, Every Time: Shaped with ridges that support dough structure for consistently well-formed loaves

Releases with ease: Texture that absorbs for a clean release and golden crust

Space Saving Design: Nesting baskets stack neatly to save counter and shelf space

Lightweight & sustainable: Made from upcycled sugarcane pulp and renewable bamboo

Reliably strong: Holds up loaf after loaf

Simple care: Easy to clean and maintain for years of bread baking

Two batard banneton.

More Questions?

View Product Page

Add to Bundle

Specifications

FAQ

Real Bakers, Real Results

A boule banneton being held next to a stack of bannetons.

Pairs perfectly with
our 100% linen liners

Made with upcycled sugarcane
pulp and renewable bamboo

Two boule-shaped bannetons, one with dough inside and the other empty.
Cleaning a boule-shaped banneton with a brush, brushing off residual flour left inside.

Low maintenance,
just brush off excess flour

Absorbs moisture for
a crisp, golden crust

A loaf and slices of steel-cut oat porridge bread.
A boule banneton being held next to a stack of bannetons.

Pairs perfectly with
our 100% linen liners

An empty boule-shaped banneton showing its textured interior.

Made with upcycled
sugarcane pulp and
renewable bamboo

Cleaning a banneton with a brush, brushing off residual flour left inside.

Low maintenance,
just brush off excess flour

A loaf and slices of steel-cut oat porridge bread.

Absorbs moisture for 
a crisp, golden crust

parallax