Bake with the Tradition of 100% Linen

Brod & Taylor’s 100% linen liners are designed to fit our boule and batard bannetons perfectly, giving bakers a simple, natural way to proof sourdough and artisan loaves.  Unlike cotton or blend fabrics, linen has long been the baker’s choice for banneton liners as it manages moisture naturally, dries quickly, and delivers results you can count on.

• Wicks away moisture for crisp crusts and easier scoring
• Prevents sticking for smooth, consistent release
• Handles high-hydration dough with ease
• Dries quickly between uses

Bannetons sold separately

More Questions?

The Classic Tool, Reimagined for Modern Bakers

Brod & Taylor bannetons handle dough easily and stack away effortlessly. Made from upcycled sugarcane pulp and bamboo, they make sourdough and artisan bread baking simpler from proof to bake. 

Releases with Ease: A textured surface releases dough cleanly with just a light dusting of flour

Beautiful Results: Deep, ridged walls support dough as it proofs—loaves rise up instead of out

Easier Scoring: The banneton wicks moisture from the dough's surface for cleaner scoring and a golden crust

Space-Saving Design: Nesting baskets stack neatly to save shelf space

Lightweight & Sturdy: Made from upcycled sugarcane pulp and renewable bamboo—thin yet sturdy

Simple Care: Brush out excess flour and let dry completely—no washing needed, just like traditional bannetons 

Available in boule and batard shapes in a range of sizes. Use alone, or pair with our linen liners, sold separately.

More Questions?