Sourdough Recipes and More

Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....

Recipe by Sourdough Brandon These pillowy soft Sourdough Brioche Donuts are made with a buttery enriched dough, fried to perfection, and tossed in sugar. They’re excellent as they are, but also...

Chocolate Orange Buns are soft, fluffy, and swirled with a rich chocolate filling, then finished with a glossy orange syrup. A quick tangzhong (cooked milk-and-flour paste) helps the buns stay...

Pumpkin and pecans come together in these soft, spiced sticky buns for the perfect taste of fall. A buttery dough and maple-pecan topping bake into gooey layers of caramelized sweetness,...

Soft, spiced, and studded with fruit—these classic buns are perfect for springtime baking. A beloved springtime treat, Hot Cross Buns are soft, lightly sweetened rolls scented with warm spices and...

Stollen is a traditional German Christmas bread that captures the essence of the holidays with its rich blend of dried fruits, nuts, and warm spices. This festive loaf is made...

These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...

Sourdough Challah Bread Challah is a classic Jewish bread enjoyed by many. This enriched bread relies on oil and eggs rather than butter for its richness, making it perfect fresh...