Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
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Dehydrating and Rehydrating Sourdough Starter
Dehydrating Sourdough Starter The long days of summer are known for many things, but baking sourdough bread may not be at the top of the list. Hot kitchens and vacations...
Kernza Sourdough
Imagine a new type of grain with a sweet nutty taste that has a positive impact on sustainable agriculture and climate change. Kernza is harvested from a perennial wheatgrass that...
Vegan Croissants
Croissants are often wrongly accused of being too difficult to make at home and impossible to make without butter. Forget what you’ve heard! Making these savory, flaky pastries without butter...
Fruit and Veggie Nut Bites
Almond Butter Fruit and Veggie Energy Bites Gluten-free, dairy-free, 100% plant-based (when eaten plain or topped with the vanilla bean glaze), and free of added sugar, these nutrition-packed nut butter...
Sourdough English Muffins
By Hannah Dela Cruz, blogger and cookbook author English muffins are flat yeasted buns that are slowly fried instead of baked. The result is a delightfully crispy crust and a...
Sourdough Discard Cranberry Orange Couronne
(By Hannah Dela Cruz, blogger and cookbook author) Couronne (crown in French) is a crown-shaped loaf that’s traditionally served during the holidays. This gorgeous loaf is made with a rich...
Black Garlic Sourdough Focaccia
(By Hannah Dela Cruz, blogger and cookbook author) Springy focaccia with pops of sweet black garlic dotted throughout its airy, marbled crumb is a show-stopping addition to your sourdough repertoire....
Honey Sea Salt Focaccia made with Sourdough Discard
(By Allison White, owner of Matriarch Bread Co.) What is sourdough discard? After your starter has peaked and begins to fall, the contents of your starter are now considered discard....
