Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
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Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
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Lemon Poppy Seed Buns
Lemon Poppy Seed Buns are a delightful citrusy treat. Poppy seeds add a delicate crunch, and the lemon adds a brightness that balances the pastry's buttery richness. The sweet lemon...
Chocolate Cherry Sourdough
This sourdough loaf is a delightfully indulgent treat, loaded with chunks of dark chocolate and dried cherries. While it blurs the line between bread and dessert, eating this bread for...
Cherry Kolaches
Kolaches are pillowy Czech pastries that resemble Danishes and are filled with either a sweet or savory center. We went with the former with cream cheese and cherry fillings and a...
Pistachio Cardamom Sourdough Star Bread
This beautiful pull-apart bread (also known as snowflake bread) is twisted into the shape of a star for a show-stopping presentation. Flecked with festive flavors of citrusy sumac and freshly...
Seeded Sourdough
This seeded sourdough recipe makes two loaves. Because it's baked in loaf pans, the crumb is slightly more closed than if shaped as a boule or batard— making it perfect for sandwiches...
Pain de Mie (Pullman Loaf)
Pain de mie is an unfussy white sandwich bread that is traditionally baked in a Pullman loaf pan. A soft bread with a fine crumb, the square slices of this...
Cranberry Pecan Rolls
Cranberries add a balanced touch of tart and sweet, while the toasted pecans impart a richness and aroma to these Cranberry Pecan Rolls. A short pre-ferment of the poolish also enhances...
