• Liner, Banneton (Boule)
Liner, Banneton (Boule) Liner, Banneton (Boule) Liner, Banneton (Boule) Liner, Banneton (Boule)

Liner, Banneton (Boule)

Liner, Banneton (Boule)

$14.95

Bake with the Tradition of 100% Linen

Brod & Taylor’s 100% linen liners are designed to fit our boule and batard bannetons perfectly, giving bakers a simple, natural way to proof sourdough and artisan loaves.  Unlike cotton or blend fabrics, linen has long been the baker’s choice for banneton liners as it manages moisture naturally, dries quickly, and delivers results you can count on.

  • Wicks away moisture for crisp crusts and easier scoring
  • Prevents sticking for smooth, consistent release
  • Handles high-hydration dough with ease
  • Dries quickly between uses

Bannetons sold separately

Banneton (Boule)

Banneton (Boule)
+$15.95

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Banneton (Boule)

The Classic Tool, Reimagined for Modern Bakers

Unlike traditional proofing baskets, Brod & Taylor’s boule and batard bannetons handle dough easily and stack away effortlessly- making sourdough and artisan bread baking simpler from proof to bake. Pairs with our linen liners, sold separately.

Beautiful Results, Every Time: Shaped with ridges that support dough structure for consistently well-formed loaves

Releases with Ease: Texture that absorbs for easy lift and golden crust

Space Saving Design: Nesting baskets stack neatly to save counter and shelf space

Lightweight & Sustainable: Made from upcycled sugarcane pulp and renewable bamboo

Reliably Strong: Holds up loaf after loaf

Simple Care: Easy to clean and maintain for years of bread baking

Banneton (Boule)

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Bread Peel

Bread Peel
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Specifications

FAQ

Crafted to pair seamlessly
with our bannetons

A boule banneton with a liner being held next to a stack of bannetons.
Bread dough on Brod & Taylor's bread peel, ready to be placed into the oven for baking.

From banneton to
bake our bread peel
makes the move easy

A boule banneton with a liner being held next to a stack of bannetons.

Crafted to pair seamlessly
with our bannetons

Bread dough on Brod & Taylor's bread peel, ready to be placed into the oven for baking.

From banneton to bake 
our bread peel makes
the move easy

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