• Banneton (Boule)
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Banneton (Boule)

Banneton (Boule)

$15.95

The Classic Tool, Reimagined for Modern Bakers

Unlike traditional proofing baskets, Brod & Taylor’s boule and batard bannetons handle dough easily and stack away effortlessly- making sourdough and artisan bread baking simpler from proof to bake. Pairs with our linen liners, sold separately.

Beautiful Results, Every Time: Shaped with ridges that support dough structure for consistently well-formed loaves

Releases with ease: Texture that absorbs for easy lift and golden crust

Space Saving Design: Nesting baskets stack neatly to save counter and shelf space

Lightweight & sustainable: Made from upcycled sugarcane pulp and renewable bamboo

Reliably strong: Holds up loaf after loaf

Simple care: Easy to clean and maintain for years of bread baking

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Specifications

FAQ

A boule banneton being held next to a stack of bannetons.

Pairs perfectly with our 100% linen liners

Made with upcycled sugarcane pulp and renewable bamboo

Two boule-shaped bannetons, one with dough inside and the other empty.
Cleaning a boule-shaped banneton with a brush, brushing off residual flour left inside.

Low maintenance, just brush off excess flour

Absorbs moisture for a crisp, golden crust

A loaf and slices of steel-cut oat porridge bread.
A boule banneton being held next to a stack of bannetons.

Pairs perfectly with our 100% linen liners

An empty boule-shaped banneton showing its textured interior.

Made with upcycled sugarcane
pulp and renewable bamboo

Cleaning a banneton with a brush, brushing off residual flour left inside.

Low maintenance,
just brush off excess flour

A loaf and slices of steel-cut oat porridge bread.

Absorbs moisture for 
a crisp, golden crust

parallax