• Banneton liner over the batard banneton.

Liner, Banneton (Batard)

Liner, Banneton (Batard)

$14.95

Bake with the Tradition of 100% Linen

Brod & Taylor’s 100% linen liners are designed to fit our boule and batard bannetons perfectly, giving bakers a simple, natural way to proof sourdough and artisan loaves.  Unlike cotton or blend fabrics, linen has long been the baker’s choice for banneton liners as it manages moisture naturally, dries quickly, and delivers results you can count on.

  • Wicks away moisture for crisp crusts and easier scoring
  • Prevents sticking for smooth, consistent release
  • Handles high-hydration dough with ease
  • Dries quickly between uses

Bannetons sold separately

Banneton (batard) product photo.

Banneton (Batard)
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Bread Peel

Bread Peel
+$39.95

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Bread Peel

Remove bread or pizza from the oven with style.

A thin profile and smooth edge allow the Bread Peel to slide under any dough or pizza with ease. The perfect size for home kitchens.

Sturdy anodized aluminum construction provides a food-safe, non-stick surface. Lightweight design for easy handling.

11.75" x 12" surface, 22" total length (with handle). Hand washing recommended.

Bread Peel

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Specifications

FAQ

A batard banneton with a liner being held next to a stack of bannetons.

Crafted to pair seamlessly
with our bannetons

From banneton to
bake our bread peel
makes the move easy

Bread dough on Brod & Taylor's bread peel, ready to be placed into the oven for baking.
A batard banneton with a liner being held next to a stack of bannetons.

Crafted to pair seamlessly
with our bannetons

Bread dough on Brod & Taylor's bread peel, ready to be placed into the oven for baking.

From banneton to bake
our bread peel makes
the move easy

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