Folding Dough Sheeter 15.5"

Name: Folding Dough Sheeter 15.5"
Brand: Brod & Taylor
SKU: RS-201KIT
Price: 850.00 USD
Availability: OutOfStock

17-inch dough sheeter, folder, ready to be stored

Folding Dough Sheeter 15.5"

$850.00

Create flawless laminated doughs in your home kitchen with this simple and compact dough sheeter. The 15.5” size is perfect for countertop use while offering a commercial level capacity for everything from pastry to pizza.

The double sided board features a non-stick soft polypropylene side for rolling and a rigid blue polypropylene side for cutting.

Features

Compact design fit for tabletop use
Easy to disassemble
Manual operation
55 thickness adjustments
Made in Japan
Includes 39" x 15.5" Board

Size

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Specifications

FAQ

Brod & Taylor Folding Dough Sheeter 15.5 inches

EFFICIENT

Lamination without a sheeter is a long and tedious process, with often inconsistent results. This dough sheeter gives you a way to speed up the process and achieve professional-level precision.

55 THICKNESS SELECTIONS

A wide selection of easy-to-change thicknesses from 0 to 27 mm (every 2.5mm). Additional fine adjustments of +/- 0.5mm.

MANUAL HAND CRANK

Easy to use, durable, and lightweight. No electricity required.

EASY TO CLEAN

Thoughtful design makes it simple to take apart and store.

Dough Sheeter Comparison

Rs-101 brod and taylor compact dough sheeter

-	Compact Dough Sheeter 12"	Folding Dough Sheeter 15.5"
Open dimensions (with handle)	32.5 × 19 x 8 inches	41 x 22.5 x 9.5 inches
Closed dimensions	14.75 × 8 × 5.5 inches	17.5 × 10.5 × 4.5 inches
Polypropylene sheeter board	27.5 x 12 inches	39 x 15.5 inches
Weight	10.5 lbs	14 lbs
Thickness levels	10	55

About Us

In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. Our products transform this often challenging process into a simple pleasure - blending innovative design with simplicity, affordability, and outstanding customer support.

Cuts time down! Great next step...

This product is easy to use if you give yourself time to go through the instructions. Has cut our production time greatly and we are looking forward to see how it lasts. So far we have only used several times within 1 month. Cinnamon rolls, sugar cookies, croissants, scones, and more! Easy to train employees. Consistency every time.
Give yourself time to get comfortable with the adjustments and use on a stainless steel table for better suction/stability. Learn it and you'll get the use out of it.

Good Product but could need some design improvements.

I originally purchased this overpriced and poorly designed 12" sheeter for my small business, where I hand-make between 80 to 100 croissants and pastries. I was hoping to improve efficiency, but instead, I ended up with a frustrating, unreliable machine
Here are the major issues I encountered:
-Lack of Stability – The sheeter slides all over the place, making it nearly impossible to operate smoothly. I have to hold it down with one hand while cranking with the other, which defeats the purpose of a "time-saving" machine.
- Flawed Measurement Clips – The clips for thickness adjustments are a joke. Since they are separate pieces, they never align properly. When adjusting, one side might be at 3 while the other is at 4 causing uneven sheeting, so I always have to double-check both sides. This is a basic design flaw that shouldn't exist in a machine this expensive.
- Roller is Too Small – The tiny roller diameter makes it useless for properly rolling out laminated dough. If the dough isn’t fully chilled, it sticks, stretches, and ruins the final product. Rolling thinner than 0.5 cm? Forget about it—you’ll be left with torn, uneven sheets that require even more hand-rolling to fix.
-Slow & Inefficient Handle – The handle traction is slow, requiring way too many turns to get through a single sheet of dough.
A Few Positives: The compact size is convenient for small kitchens.
It can be use for fondant, pie crust or pasta with good results but won't recommend 100% for laminated doughs.
This is definitely NOT a machine you need to make better pastries. It only slightly helps the process if you're making 10 or fewer croissants per batch—but even then, you’ll still need to roll by hand to get the desired results.
At this price point, I expected something functional and well-designed, but instead, I received an unstable, frustrating, and inefficient tool that barely improves my workflow. If you’re a professional baker or even a serious home baker, do yourself a favor and avoid this machine. I waited a long time to receive it, and honestly, it feels like a complete waste of money.
Perhaps the 15" model would be slightly better for larger batches, but judging by this design, I have zero confidence that it’s worth the cost.
Bottom line: This machine is NOT a necessity, NOT worth the price, and NOT recommended for serious pastry work.
Honestly, I can’t recommend this to anyone. Unless they drastically improve the design or significantly lower the price, this machine is just not worth it.

Great product, works as expected

The shelter does a great job doing laminated doughs. I’ve also used it to quickly roll out tortillas and regular simple crescent rolls.

Amazing product!

I love my sheeter, it's perfect for starting out with croissants. I also use it for other doughs and it saves me time and back aches :)
Extremely easy to put together and apart and store. It takes me 10 seconds and it's ready to roll!
Highly recommend it. I will add, get the large one, not small.

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Folding Dough Sheeter 15.5"

Folding Dough Sheeter 15.5"

Warranty: 3-year Limited Warranty (with registration)

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What are the thickness selections?

What types of dough can I roll out with the sheeter?

How much space do I need for the 15.5in Folding Dough Sheeter?

How much dough does the 15.5 in Folding Dough Sheeter accommodate?

What is the difference between the artificial marble board and the polypropylene board?

Can the sheeter board fold down for storage?