I make croissants, laminated doughs, chocolate babkas, panettone, and brioches containing Lievito Madre, or firm sourdough starter. Right out of the box, the sheeter was simple and quick to set up, and breezed through a rollout of my 30% hydration firm starter. It's going to be fun to use for all my baking projects! Thanks!
Upgrade Your Baking.
Efficient. Lamination without a sheeter is a long and tedious process, with often inconsistent results. This dough sheeter gives you a way to speed up the process and achieve professional-level precision.
10 Thickness Selections. Sheet approximately 250–300 g of dough at a time with a wide selection of easy-to-change thickness adjustments from 1 mm to 17.5 mm.
Manual Hand Crank. Easy to use, durable, and lightweight. No electricity required.
Made in Japan. Made of premium materials in Japan and built to last. Light and compact, so you can store it anywhere.
Easy to clean. Thoughtful design makes it simple to take apart.