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We believe products can make impacts outside of our homes–thats why our sales support World Central Kitchen. Founded in 2010 by Chef José Andrés, WCK has created a new model for disaster response, served more than 50 million fresh meals to people impacted by natural disasters and other crises, trained hundreds of chefs and school cooks, advanced clean cooking practices, and awarded grants to farms, fisheries and small food businesses.
In our products, we aim to use sustainable, eco-friendly packaging materials and minimize the environmental impacts from our design shop all the way to your door. We have a Zero Styrofoam policy and are continuously working to reduce or eliminate non-recyclables from our packaging, while still ensuring our products arrive in pristine condition.
In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. Our products transform this often challenging process into a simple pleasure - blending innovative design with simplicity, affordability, and outstanding customer support.