Nutty, crisp, and deeply flavorful, these homemade crackers turn your sourdough discard into something special. Toasted hulled sesame seeds—half ground, half left whole—add layers of flavor and texture, while wheat...

Sourdough focaccia combines a soft, airy interior with a golden, crisp crust. It’s simple to make—no shaping or scoring required—making it perfect for any skill level. A ripe levain and...

Making sourdough flatbreads is an enjoyable and easy way to create delicious bread. For a lighter meal, serve flatbreads with dips, olives, and fresh vegetable salads. For something more substantial,...

(By Hannah Dela Cruz, blogger and cookbook author) Springy focaccia with pops of sweet black garlic dotted throughout its airy, marbled crumb is a show-stopping addition to your sourdough repertoire....

(By Allison White, owner of Matriarch Bread Co.) What is sourdough discard? After your starter has peaked and begins to fall, the contents of your starter are now considered discard....

(By Hannah Dela Cruz, blogger and cookbook author) Great pizza is all about the crust. It should be tender, spongy, crunchy, and most importantly, stand up to its toppings without...

A pretzel’s uniquely flavored, dark brown crust comes from being dipped in a strong alkaline solution. Pros use food grade lye for the dipping solution, but lye is highly caustic....

This is our favorite sourdough pizza crust, developed after years of pizza making.The rich, complex flavor our sourdough pizza crust recipe provides just the right counterpoint to robust toppings, and...