Baking your first sourdough loaf is one of the most rewarding things you can do in the kitchen, and with the right guidance and a little patience, it's well within...

Sourdough discard adds a subtle tang and extra moisture, balancing the sweetness of fruit and marzipan (or almond paste) while keeping the crumb soft and rich. And don’t worry if...

How to Make a Sourdough Starter from Scratch Beginner’s Guide to Making a Starter With the Sourdough Home Creating a strong, active sourdough starter doesn't have to be complicated. With...

Soft, spiced, and studded with fruit—these classic buns are perfect for springtime baking. A beloved springtime treat, Hot Cross Buns are soft, lightly sweetened rolls scented with warm spices and...

Sourdough focaccia combines a soft, airy interior with a golden, crisp crust. It’s simple to make—no shaping or scoring required—making it perfect for any skill level. A ripe levain and...

A freshly baked scone is one of life's simple pleasures—crumbly, tender, and just sweet enough. These Lemon Ginger Sourdough Scones give your sourdough discard a new purpose, adding a subtle...

This seeded multigrain bread recipe uses a poolish—a simple mixture of flour, water, and a touch of yeast that ferments overnight. The poolish adds a wonderful depth of flavor and...

Elevate your granola game with this deliciously unique Sourdough Granola recipe. By incorporating sourdough starter, this granola gains a subtle depth of flavor and a delightful crunch that sets it...