Dehydrating Vegetables
Asparagus
- Time: 6-8 hours
- Temperature: 135ºF / 57ºC
Avocado
- Time: 8-10 hours
- Temperature: 135ºF / 57ºC
Beets Purple
- Time: 10-12 hours
- Temperature: 135ºF / 57ºC
Beets Yellow
- Time: 10-12 hours
- Temperature: 135ºF / 57ºC
Broccoli
- Time: 3-6 hours
- Temperature: 135ºF / 57ºC
Carrot
- Time: 8 hours
- Temperature: 135ºF / 57ºC
Celery
- Time: 6-8 hours
- Temperature: 135ºF / 57ºC
Corn
- Time: 8 hours
- Temperature: 135ºF / 57ºC
Cucumber
- Time: 6-8 hours
- Temperature: 135ºF / 57ºC
Daikon Purple
- Time: 6-8 hours
- Temperature: 135ºF / 57ºC
Eggplant
- Time: 12-14 hours
- Temperature: 135ºF / 57ºC
English Peas
- Time: 5-13 hours
- Temperature: 125ºF / 52ºC
Green Beans
- Time: 6-8 hours
- Temperature: 135ºF / 57ºC
Jicama
- Time: 8-10 hours
- Temperature: 135ºF / 57ºC
Kale
- Time: 3-5 hours
- Temperature: 115F / 46ºC
Parsnips
- Time: 6-8 hours
- Temperature: 135ºF / 57ºC
Pepper Cayenne
- Time: 5-10 hours
- Temperature: 135ºF / 57ºC
Pepper Habanada
- Time: 5-10 hours
- Temperature: 135ºF / 57ºC
Pepper Hot
- Time: 5-10 hours
- Temperature: 135ºF / 57ºC
Pepper Sweet
- Time: 9-11 hours
- Temperature: 135ºF / 57ºC
Plum Tomato
- Time: 16 hours
- Temperature: 135ºF / 57ºC
Rhubarb Sliced
- Time: 6-8 hours
- Temperature: 135ºF / 57ºC
Rhubarb Straw
- Time: 2-4 hours
- Temperature: 135ºF / 57ºC
Sea Beans
- Time: 10 hours
- Temperature: 105ºF / 41ºC
Squash Yellow
- Time: 12 hours
- Temperature: 135ºF / 57ºC
Vegetable Confetti Mix
- Time: 6-8 hours
- Temperature: 135ºF / 57ºC
Zucchini
- Time: 12 hours
- Temperature: 135ºF / 57ºC
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1 comment
Could you make this is a pdf format?