Dehydrating Vegetables

Asparagus

  • Time: 6-8 hours
  • Temperature: 135ºF / 57ºC

Avocado

  • Time: 8-10 hours
  • Temperature: 135ºF / 57ºC

Beets Purple

  • Time: 10-12 hours
  • Temperature: 135ºF / 57ºC

Beets Yellow

  • Time: 10-12 hours
  • Temperature: 135ºF / 57ºC

Broccoli

  • Time: 3-6 hours
  • Temperature: 135ºF / 57ºC

Carrot

  • Time: 8 hours
  • Temperature: 135ºF / 57ºC

Celery

  • Time: 6-8 hours
  • Temperature: 135ºF / 57ºC

Corn

  • Time: 8 hours
  • Temperature: 135ºF / 57ºC

Cucumber

  • Time: 6-8 hours
  • Temperature: 135ºF / 57ºC

Daikon Purple

  • Time: 6-8 hours
  • Temperature: 135ºF / 57ºC

Eggplant

  • Time: 12-14 hours
  • Temperature: 135ºF / 57ºC

English Peas

  • Time: 5-13 hours
  • Temperature: 125ºF / 52ºC

Green Beans

  • Time: 6-8 hours
  • Temperature: 135ºF / 57ºC

Jicama

  • Time: 8-10 hours
  • Temperature: 135ºF / 57ºC

Kale

  • Time: 3-5 hours
  • Temperature: 115F / 46ºC

Parsnips

  • Time: 6-8 hours
  • Temperature: 135ºF / 57ºC

Pepper Cayenne

  • Time: 5-10 hours
  • Temperature: 135ºF / 57ºC

Pepper Habanada

  • Time: 5-10 hours
  • Temperature: 135ºF / 57ºC

Pepper Hot

  • Time: 5-10 hours
  • Temperature: 135ºF / 57ºC

Pepper Sweet

  • Time: 9-11 hours
  • Temperature: 135ºF / 57ºC

Plum Tomato

  • Time: 16 hours
  • Temperature: 135ºF / 57ºC

Rhubarb Sliced

  • Time: 6-8 hours
  • Temperature: 135ºF / 57ºC

Rhubarb Straw

  • Time: 2-4 hours
  • Temperature: 135ºF / 57ºC

Sea Beans

  • Time: 10 hours
  • Temperature: 105ºF / 41ºC

Squash Yellow

  • Time: 12 hours
  • Temperature: 135ºF / 57ºC

Vegetable Confetti Mix

  • Time: 6-8 hours
  • Temperature: 135ºF / 57ºC

Zucchini

  • Time: 12 hours
  • Temperature: 135ºF / 57ºC